Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Dessert platter for two $38
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Eschalot onion rings $10
- Eschalot onion rings $10
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Eschalot Restaurantsample menu