Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Mango Pina Colada, coconut, rum curd $16
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
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Eschalot Restaurantsample menu