Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Pommes Frittes with sumac salt $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
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Eschalot Restaurantsample menu