Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
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Eschalot Restaurantsample menu