Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Mango Pina Colada, coconut, rum curd $16
- Eschalot onion rings $10
- Pommes Frittes with sumac salt $10
- Eschalot garden leaves with white wine vinaigrette $10
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
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Eschalot Restaurantsample menu