Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Mango Pina Colada, coconut, rum curd $16
- Raspberry consommé, mascarpone, berries & champagne $16
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
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Eschalot Restaurantsample menu