Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Eschalot onion rings $10
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Pommes Frittes with sumac salt $10
- Pommes Frittes with sumac salt $10
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Eschalot Restaurantsample menu