Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pommes Frittes with sumac salt $10
- Eschalot onion rings $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
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Eschalot Restaurantsample menu