Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot onion rings $10
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40