Berry Country Rooster in Berry Menu

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Berry Country Rooster in Berry has no menu available, but can choose from many other options such as Honey and mustard or Garlic and parmesan from Berry Hotel. Great Southern Hotel offers many options including Warm Pita Bread with house made butter & black salt and House made Humus with warm pita bread. littlefork cafe includes a wide range like Toasted Banana Bread or Toasted Sourdough x2 - Choice of jam, peanut butter, honey, vegemite or nutella.

Nearby Sample Menus

Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Napoli
- cheese, tomato, anchovies, olives & garlic
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Australian
- cheese, tomato, ham & eggs
B.B.Q. Chicken
- cheese, bbq, sauce
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
American
- cheese, tomato & pepperoni
Meat lovers
- cheese, tomato & all meats

FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
OYSTERS - The Best we can Source -
SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90

Bacon & swiss cheese toasted croissant $14.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Sweet potato wedges w/ sweet chilli & aioli sm $8.00 / lg $10.00

Extra Toppings 50c - $5.0
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Extra Toppings 50c - $5.0
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00