Berry Hotel
German, Mexican
120 Queen St, Berry, NSW, 2535, Australia
- 400gr T-BONE STEAK or 300gr SCOTCH FILLET served with your choice of one of the following sauce-pepper, mushroom, diane or red wine and a choice of - chips & salad or mash and veg $31.5
- SALT AND PEPPER SQUID with a Green Mango Salad Small $14.5 / Large $23.5
- Ham and pineapple pizza $10.0
- BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
- FRESH OYSTERS Served 3 ways-Natural, kilpatrick and mornay. 1/2 doz $16.50 / 1 doz $26.5
- CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
- BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5
- Honey and mustard $5.5
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Berry Hotelsample menu