Berry Hotel
German, Mexican
120 Queen St, Berry, NSW, 2535, Australia
- BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) $18.5
- GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. $30.5
- ORICHIETTA PASTA WITH GALIC PRAWNS And a slow cooked Confit of Tomato, ,Chorizo and Fresh Basil Small $15.5 / Large $27.5
- Pasta Bolognaise $10.0
- CRISPY PORK BELLY Served with Sauerkraut ,Roast Chatz potatoes and Dijon Mustard $27.50
- BEEF FILLET Eye fillet wrapped in bacon & topped with sauteed prawns on creamy mash with hollandaise sauce and red wine jus $33.5
- Ham and pineapple pizza $10.0
- Honey and mustard $5.5
shops
Berry Hotelsample menu