Bertani in Parramatta Menu

Bertani in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Nadia's Cafe and Plain, Raisin, Cinnamon, Sourdough or Turkish Toast.

Nearby Sample Menus

  • -1 garlic bread & 1.25lt soft drink
  • -1 medium gourmet
  • Hawaiian
    • Ham & pineapple
  • -Family $25.00
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Lunch only special $10.90
  • -Medium $14.50
  • -1 large gourmet
  • Chicken / Turkey Breast $5.50
  • Beef Burger & Chips $8.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Bacon & Egg Roll / Sandwich $5.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Arabic Coffee (served in a traditional brass pot) N/A
  • Long Black N/A
  • English Breakfast Tea N/A
  • Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Greek Salad $6
  • 400gm Rump Steak $15
  • Mash $3
  • Shepherds Pie $10
  • Beef Burger (the lot $11) $8
  • Salt And Pepper Squid $9, Main: $12
  • Veal Schnitzel $12
  • Chicken Nuggets And Chips $6
  • Taro Pastry (4) $8.80
  • Crispy Fried Duck (half) $18.80
  • Steamed Pork with Preserved Veggies $17.80
  • Skillet Dough Sticks with Seafood $18.80
  • Pig Intestines with Hot Pepper $6.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Grandma Bean Curd $13.80
  • Fried ice cream $8.00
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Salt and pepper king prawns $30.80
  • Honey king prawns $30.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • French Fries w Aioli $8
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
  • Cappuccino/Skinnyccino $4.20/$5.20
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
  • Flavoured Milk $2.70
  • Atlantic Salmon Fillet Grilled salmon fillet with fresh lime mayonnaise served with a choice of fries or a salad of new potatoes. Both with baby salad leaves and hot crusty bread. $32.00
  • SCOOPS -
  • Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Avocado $3.00
  • Hollandaise Sauce $1.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Smoked Salmon Side $5.50
  • Raisin Toast $4.50
  • Anchovies $8
  • Saganaki cheese pan-fried Kasseri cheese $12
  • - Tzatziki yoghurt, cucumber & garlic -
  • Fries $6
  • - all $14
  • Fish of the Day Market Price
  • Kalamari w/ skordalia & aioli $17
  • - Taramosalata pink caviar -
  • Courvoisier VSOP $9
  • Roman (Galliano) $8
  • Cappuccino $4
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Latte $4.5
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Fresh Hand Cut Chips $8
  • Mediteranian Salad $12
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Spezia - garlic, chilli & rosemary jus N/A
  • Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
  • Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Azzurri - san daniele prosciutto, bufala mozzarella,mushrooms, artichokes, semi-dried tomatoes,basil & ricotta T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
  • Spaghetti aglio - olio e peperoncino extra virgin olive oil, garlic, chilli & parsley (add prawns +4.9) $24.9
Bertani

Bertani

location

Address

Cnr Albert St 3/ 486 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0298908309

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Albert St 3/ 486 Church St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines