Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Breads
Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Berth’s Boards – Serves 2-4
Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Starters/Sharing Plates
Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Pasta/Risotto
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Meat/Fish
Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Chicken Schnitzel & Chips $9.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Napoli Pasta $7.00
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Flourless Chocolate Mud Cake $12.00
Hollandaise $2.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Fruit Salad topped with mixed berries served with yogurt $9.50