Berth Restaurant Bar Cafe in Docklands Menu

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Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Chicken Caesar salad $18.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Fish of the Day Market Price

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Lemon tart with freshly whipped cream & citrus sauce $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
White chocolate brulee served with a mixed berry compote $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth's dessert board an assortment of our homemade desserts $28.00

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Crumbed chicken and chips $12.00
Crumbed calamari and chips $12.00
Fish and chips $12.00
Spaghetti Napoli $12.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Starters & Main $34.00/person
Antipasto & Main $38.00/person
Main & Dessert $40.00/person
Entrée & Main $44.00/person
Entrée, Main & Dessert $56.00/person
Kids Meal 2 course $15.00/person
Kids Meal 3 course $25.00/person
Starters added to any set menu $6.00/person
Antipasto platters added to any set menu $10.00/person

Crown Lager $7.00
Ruby Tuesday Amber Ale $7.00
Peroni Nastro Azzurro Lager $8.00
Beer of the Month P.O.A

Cascade Light $4.50
Dirty Granny Apple Cider $6.00

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Dos Equis Lager – MEX $8.00
Blue Moon Wheat Beer – USA $10.00
Arcobrau Coronator – GER $12.50
Coedo Kyara – JPN $14.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Iced Coffee, Iced Chocolate $5.50
Red Bull Energy Drink $6.00
Sparkling or Still Mineral Water 750ml $6.00

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mocha, Chai Latte $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hot Chocolate with Marshmallows $5.50
Affogato $5.00

Stanton & Killeen 12yo Muscat & Topaque $8.00
Hennessy Cognac VSOP $9.00
Penfolds Grandfather Tawny Port $12.00
Hennessy Cognac XO $15.00

Spirits list available on request n/a

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Smoked salmon $4.50
Asparagus $8.00
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Green Salad $7.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Chocolate Mousse w Strawberries $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Steak & Chips $9.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Chilli Squid - with a lemon and oregano dipping sauce $17.00
House cut chunky chips with mustard aioli $9.00
Salmon croquettes (x3) with lemon aoili $12.00
Rump 400g $36.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
House marinated olives with dukkah and crisp bread $12.00
Seasonal greens $6.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Mixed Vegetable Stewd Duck $28.00
Prawn with Cashew Nut & Diced Vegetable $32.80
Deluxe Shark Fin's Soup $60.00
King Prawn in Japanese wasabi Sauce $32.80
Seafood Fried Noodle $32.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Roasted Crispy Spatchcock Each $16.80
Braised Beef with Ginger & Shallot in Hotpot $24.80

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00

Any Half / Half Pizza Only available in large $19.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Spaghetti Bolognaise $10.00