Berth Restaurant Bar Cafe in Docklands Menu

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Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Chicken Caesar salad $18.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Fish of the Day Market Price

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Lemon tart with freshly whipped cream & citrus sauce $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
White chocolate brulee served with a mixed berry compote $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth's dessert board an assortment of our homemade desserts $28.00

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Crumbed chicken and chips $12.00
Crumbed calamari and chips $12.00
Fish and chips $12.00
Spaghetti Napoli $12.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Starters & Main $34.00/person
Antipasto & Main $38.00/person
Main & Dessert $40.00/person
Entrée & Main $44.00/person
Entrée, Main & Dessert $56.00/person
Kids Meal 2 course $15.00/person
Kids Meal 3 course $25.00/person
Starters added to any set menu $6.00/person
Antipasto platters added to any set menu $10.00/person

Crown Lager $7.00
Ruby Tuesday Amber Ale $7.00
Peroni Nastro Azzurro Lager $8.00
Beer of the Month P.O.A

Cascade Light $4.50
Dirty Granny Apple Cider $6.00

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Dos Equis Lager – MEX $8.00
Blue Moon Wheat Beer – USA $10.00
Arcobrau Coronator – GER $12.50
Coedo Kyara – JPN $14.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Iced Coffee, Iced Chocolate $5.50
Red Bull Energy Drink $6.00
Sparkling or Still Mineral Water 750ml $6.00

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mocha, Chai Latte $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hot Chocolate with Marshmallows $5.50
Affogato $5.00

Stanton & Killeen 12yo Muscat & Topaque $8.00
Hennessy Cognac VSOP $9.00
Penfolds Grandfather Tawny Port $12.00
Hennessy Cognac XO $15.00

Spirits list available on request n/a

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Cheese Omelette $11.90
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Seasonal Vegetables $8.00

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chocolate Mousse w Strawberries $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90

Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
House salad $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
BBQ Chicken wings $15.00
BLT pide with Swiss cheese and mayo $10.00

Seafood Combination in Magic pot $35.80
Won Ton Soup (Short Soup) $8.50
Deep Fried Crispy Skin Chicken $24.80
Gold Leaf Seafood Combination Basket $35.80
Supreme Shark's Fin in Combination From Soup $82.00
Chicken & Sweet Corn Soup $8.50
Seafood Hot & Sour Soup $8.80
Braised Sliced Abalone with Mushroom in Hotpot $52.00

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
SHOESTRING [v,gf] $8.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
WOOLSHED BURGER & shoestring fries $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Spinach $2.50
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Baked Beans $2.50
Spaghetti Bolognaise $10.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Supreme - The lot (Small/Large) $15.00/$19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00