Berth Restaurant Bar Cafe in Docklands Menu

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Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Chicken Caesar salad $18.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Fish of the Day Market Price

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Lemon tart with freshly whipped cream & citrus sauce $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
White chocolate brulee served with a mixed berry compote $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth's dessert board an assortment of our homemade desserts $28.00

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Crumbed chicken and chips $12.00
Crumbed calamari and chips $12.00
Fish and chips $12.00
Spaghetti Napoli $12.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Starters & Main $34.00/person
Antipasto & Main $38.00/person
Main & Dessert $40.00/person
Entrée & Main $44.00/person
Entrée, Main & Dessert $56.00/person
Kids Meal 2 course $15.00/person
Kids Meal 3 course $25.00/person
Starters added to any set menu $6.00/person
Antipasto platters added to any set menu $10.00/person

Crown Lager $7.00
Ruby Tuesday Amber Ale $7.00
Peroni Nastro Azzurro Lager $8.00
Beer of the Month P.O.A

Cascade Light $4.50
Dirty Granny Apple Cider $6.00

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Dos Equis Lager – MEX $8.00
Blue Moon Wheat Beer – USA $10.00
Arcobrau Coronator – GER $12.50
Coedo Kyara – JPN $14.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Iced Coffee, Iced Chocolate $5.50
Red Bull Energy Drink $6.00
Sparkling or Still Mineral Water 750ml $6.00

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mocha, Chai Latte $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hot Chocolate with Marshmallows $5.50
Affogato $5.00

Stanton & Killeen 12yo Muscat & Topaque $8.00
Hennessy Cognac VSOP $9.00
Penfolds Grandfather Tawny Port $12.00
Hennessy Cognac XO $15.00

Spirits list available on request n/a

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Sticky Date Pudding - served with ice cream $12.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Greek Salad $8.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50

Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Garden Salad $6.00
Chips $9.50
Chicken Parma & Chips $9.00
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Choice of prawns or mixed seafood $23.5
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Homemade dips with crisp bread $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Seasonal greens $6.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mash potato $7.00
House cut chunky chips with mustard aioli $9.00

Minced Chicken San Choi Bow $8.80
Minced Pork Omelet in Chaou Zhou Style $22.80
Seafood Fried Noodle $32.80
Seafood Combination Soup ( Chicken Broth) $10.50
Stir-Fried Mixed Vegetable $22.80
Seafood Combination Stewed Duck $35.00
Pork Cutlets in Peking sauce $24.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00

CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Hollandaise $2.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Italian Rice Balls Served with tzatsiki $13.50
Hash Brown $3.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00