Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Breads
Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Berth’s Boards – Serves 2-4
Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Starters/Sharing Plates
Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Pasta/Risotto
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Meat/Fish
Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Mushroom spring rolls with chilli jam $12.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Flourless Chocolate Mud Cake $12.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Herb or Garlic Cheese Pizza (Small) $9.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50