Berth Restaurant Bar Cafe in Docklands Menu

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Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Berth's french toast served with berry compote & honey yoghurt $10.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00

H.C.T – ham, cheese & tomato with cracked black pepper $12.00
B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Chicken Caesar salad $18.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00

Garlic bread $5.00
Warm turkish bread with evo & balsamic reduction $5.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00

Homemade dips with warm turkish bread $14.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00

Soup of the day with toasted bread $9.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00

Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Chicken parmigiana served with potato wedges & a garden salad $22.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Fish of the Day Market Price

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00

Lemon tart with freshly whipped cream & citrus sauce $12.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
White chocolate brulee served with a mixed berry compote $12.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Berth's dessert board an assortment of our homemade desserts $28.00

Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00

Crumbed chicken and chips $12.00
Crumbed calamari and chips $12.00
Fish and chips $12.00
Spaghetti Napoli $12.00

Vanilla ice cream 2 scoops with or without chocolate topping $4.00

Starters & Main $34.00/person
Antipasto & Main $38.00/person
Main & Dessert $40.00/person
Entrée & Main $44.00/person
Entrée, Main & Dessert $56.00/person
Kids Meal 2 course $15.00/person
Kids Meal 3 course $25.00/person
Starters added to any set menu $6.00/person
Antipasto platters added to any set menu $10.00/person

Crown Lager $7.00
Ruby Tuesday Amber Ale $7.00
Peroni Nastro Azzurro Lager $8.00
Beer of the Month P.O.A

Cascade Light $4.50
Dirty Granny Apple Cider $6.00

Arcobrau Weissbier (non-alcoholic) – GER $6.50
Dos Equis Lager – MEX $8.00
Blue Moon Wheat Beer – USA $10.00
Arcobrau Coronator – GER $12.50
Coedo Kyara – JPN $14.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50

Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Iced Coffee, Iced Chocolate $5.50
Red Bull Energy Drink $6.00
Sparkling or Still Mineral Water 750ml $6.00

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mocha, Chai Latte $4.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Hot Chocolate with Marshmallows $5.50
Affogato $5.00

Stanton & Killeen 12yo Muscat & Topaque $8.00
Hennessy Cognac VSOP $9.00
Penfolds Grandfather Tawny Port $12.00
Hennessy Cognac XO $15.00

Spirits list available on request n/a

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Seasonal Vegetables $8.00
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50

Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Fish & Chips $9.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Napoli Pasta $7.00
Sticky Date Pudding w Vanilla Ice Cream $6.00

Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16

Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Chips with tomato sauce $8.50
House salad $6.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00

Venison Fillet $29.80
Noodle in Soup (Short Soup) $8.50
Shark Fin with Crab Meat $28.00
Deep Fried Ice Cream $12.00
Spicy Pepper Chicken Fillet $24.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Stuffed Scallop with Prawn Meat in Egg White Sauce $34.80
Calamari In Balck Bean sauce $24.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MIXED LEAF SALAD [v,gf] $9.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
SHOESTRING [v,gf] $8.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Sliced Chorizo $3.00
Bacon $3.00
Flourless Chocolate Mud Cake $12.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Supreme - The lot (Small/Large) $15.00/$19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Extras (Small/Large) $0.50/$1.00