Bertha Brown in Melbourne Menu

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Bertha Brown in Melbourne has no menu available, but can choose from many other options such as Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs) from Dumplings Plus. Sakura Kaiten Sushi offers many options including ORANGE PLATE and PINK PLATE. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Sides and Wraps from . Cafe VIC offers Hanaichi and Japanese curry with rice.

Nearby Sample Menus

Prawn omelette $11.00
Beef in egg sauce with rice $7.50
Sweet corn chicken soup $4.00
Curry chicken & veg with rice $7.50
Combination special with rice $10.00
Vietnamese chicken noodle soup $7.50
Combination seafood with rice $11.00
Satay chicken with rice $7.50

BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
Hollandaise Sauce $3.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00

Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Home Made Lemon Iced Tea available in small or regular size $3.20
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Duck Gyoza deep-fried duck and leek dumplings $6.10

Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Cream cheese
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Smoked salmon $5.00
-Tofutti (VE)
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Chili Chicken (250g)
Seafood Pancake $15.50
Small $19.50
Small $18.90
Main $36.00
Spring Onion & Ox tongue
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
King Prawn

Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Mrs. p's cheesy garlic & herbs bread $8.00
Dim sim parma
- 2 Favourite food groups come together as one!
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Chocolate & porter mousse with salted caramel ice cream $14.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Onion salad $4.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-Small $3.00
Plain yoghurt (dahi) $4.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Mixed pickle $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

BEEF RISSOLE 6.00
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
TARAMA 6.00
- homemade caviar & lemon dip
lamb fillet skewer $8.00
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
open $1.00
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips

Roast New Potatoes, Leek, Rosemary $11
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Garlic Focaccia $13
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Green Beans, Garlic , Mint $12
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Dry Cooked Szechuan Chilli Beef $20.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Szechuan Pork $22.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Chinese Broccoli with Oyster Sauce $15.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Crab Croquette $4.80
Diced Chicken Tossed in Plum Sauce $22.80

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
(all hot dogs are served with a Bronson frank in a New York style bun)
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00

The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Kansas City style beef brisket $15.90
Regular $4.95
Sliced beef pastrami $16.90
Jumbo $7.95
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
Regular $4.95
Saucy glazed lamb