Address
562 Flinders St, Melbourne, VIC, 3000, Australia
Bertha Brown in Melbourne Menu
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Bertha Brown in Melbourne has no menu available, but can choose from many other options such as Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs) from Dumplings Plus. Sakura Kaiten Sushi offers many options including ORANGE PLATE and PINK PLATE. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Sides and Wraps from . Cafe VIC offers Hanaichi and Japanese curry with rice.
Nearby Sample Menus
- Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Pickles serving of pickles $1.50
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
- Roast beef salad $7.30
- Sausage roll $3.80
- Grilled pork $7.30
- Capsicum $0.50
- Egg salad $6.40
- Avocado $1.00
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Chicken breast $7.30
- Grilled sweet potato & shiitake
- Den fried chicken
- Spicy tuna tataki, garlic soy 22.00
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Sweet corn 'kaki-age' 11.00
- (Please allow approx.25 mins for preparation)
- Miso soup, wakame, bean curd, spring onion 6.00
- Grilled barramundi fillet, sansho pepper, wine soy
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- Daily sandwiches & salads available at fridge
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Available from 12pm
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-Egg custard bao
- Sweet egg custard bun
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Mains that do not specify a side, come with your choice of one of the following:
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Soup of the day 12.00
- Seasonal Vegetables 8.00
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Pork Schnitzel
- crumbed with mushroom sauce
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Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
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Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Salmon, avocado $3.50
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Porridge $8.00
- Served with low fat yoghurt & berries
- Thai inspired pumpkin soup $11.00
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
- 450 grams grass fed black angus rib eye on the bone $46.00
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- -Share plate for 2 $24.50
- Cheeses please see your waiter for today's selection
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Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Baccala: & potato croquettes (2) $8.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Amaretti & pavesini tiramisu $16.50
- Spring Bay mussels: herb crusted & baked (2) $8.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Pulled lamb shoulder $17.90
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Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
- Regular $1.50
- Regular $1.00
- Ribs for One
- Jumbo $8.95
- Add to a platter or combo
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Bloody mary shooter (GF) $6.00
- Half doz (GF) $20.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- French fries with old bay, & blue cheese sauce $9.00
- -300g king prawns Ea. $4.50
- Southern fried $4.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- -300 - 400g crab $18.00
- Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
- Kitsune Fried bean curd $10.30
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Ice-cream - Plain vanilla ice cream $6.20
- Futomaki “BIG ROLL”8 pieces per serve $14.50
- Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
- Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
- Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
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Chicken & Veg
- with Parsley + Cracked Pepper
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- With Rice + Salad $9.90
- All soups served with a Crusty Baguette
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Falafel $10.00
- Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
- Warm Herb Pide 1.90
- S $5.50
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Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Bertha Brown
Phone
0396205007
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
562 Flinders St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus