Best Fish & Chippery The in Robina Menu

Smoked Salmon Avocado Salad - Garden salad with smoked salmon, avocado, apple, walnuts and vinaigrette dressing $18.50
Avocado $3.50
Long black $3.50
Flat white $3.90
Cappuccino $3.90
Hot Chocolate $4.40
Grilled Tomato $3.00
Irish Coffee - Irish cream and coffee $7.50

Fish curry (choo chi) $16.80
- Fish fillet in light batter covered in our special curry sauce
Spicy fried rice-chicken/pork/beef $11.70
- Fried rice with green curry paste, chilli, thai herbs and vegetables
Fish fillet with chilli $16.80
- Fish fillets in light batter covered in our special chilli sauce
Tom yum chicken soup $6.70
- Another popular thai soup with chicken, flavoured with lemongrass, lime leaves, galangal, lemon juice, mushrooms, chilli and fresh thai herbs
●Vegetarian rice
Satay chicken (4 pcs) $7.20
- Chicken pieces marinated in thai herbs, then grilled and served with peanut sauce
Sweet and sour sauce
- Thai style sweet and sour with onion, carrot, capsicum, cucumber, pineapple and shallots
Lamb/(duck $16.80

Oyster Sauce A traditional, dark stir fry sauce with mushrooms, onions and vegetables. -
Mixed (Chicken, Beef, Pork, Prawn) $20.95
Three Flavour Duck - Roasted duck on a bed of vegetables covered in our special three flavour sauce with red onion, pineapple, ginger & cashew $23.95
Sangdad Fish - Deep fried pieces of fish fillet with our unique sauce of chilli paste, spicy green peppercorns, kaffir lime, onion & $23.95
Mixed (Chicken, Beef, Pork, Prawn) $20.95
Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
- Vegetable / Tofu $19.95
Curry Puffs [2] Curried chicken, potato & onion in a pastry shell. $7.95

Tandoori Chicken Salad - Tandoori chicken on freshly cut seasonal garden salad $9.99
Beef Madras (medium) - Traditional Madras curry cooked with curry leaves, coconut cream, garlic ginger & herbs. (L/XL) $12.99/$15.99
Chicken Korma (mild) - Boneless chicken fillets in a mild creamy sauce (L/XL) $12.99/$15.99
Lamb Saagwala (medium) - Diced lamb cooked with spinach, garlic ginger, herbs & spices. $12.99/$15.99
Spinach & Cheese Naan $5.99
Goat Curry (medium) - Goat meat cooked with medium curry sauce. (L/XL) $12.99/$15.99
Mango Kulfi $5.99
Chicken Vindaloo (hot) - Diced chicken cooked in special Goanies hot spices curry sauce. $12.99/$15.99

Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Spicy Hot Snack Twister $3.75
Hot & Spicy Chicken 1 Piece N/A
Zinger Bacon and Cheese Burger $6.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Gravy Regular $3.75
Seasoned Chips Regular $2.95
Original Recipe Chicken 5 Pieces $12.95

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Milkshakes (malt available) $5.40
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70

Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Gooey caramel & butterscotch cheesecake N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. N/A
Smoked bacon N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A
Smoked salmon N/A
Egg on toast N/A

Belgium Dark Chocolate Chakin mousse Texture with Organic Soy Bean Curd Raspberry Sorbet in Linseed basket (Vegan, gluten free) $7.00
Lemon myrtle scented miso gratin Japanese mushrooms, roasted vegetables (v) $39.50
Grand Marnier & Alain’s vanilla cream brulee, house made vanilla ice cream $7.00
Lemon myrtle green tea Panna cotta, white chocolate chantilly, strawberry sauce $7.00
Stuffed artichoke globes with roasted vegetables and goats cheese Porcini and pumpkin risotto, sherry mushrooms sake sauce $39.50
Seared Hokkaido Scallops soba kernels & edamame salad, preserved lemon dressing $39.50
Frangelico Affogato, house made vanilla ice cream $7.00
Bacalhau balls Portuguese style crumbed salted snapper & potato balls, yuzu mayo, rocket & herb salad $39.50

MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
SCHNITZ DIPS - Tomato 50¢

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