Best In The West Pizza in Altona Menu

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MARGHERITA - tomato, cheese, oregano, garlic (S/M/L) $7.00/$11.00/$13.60
PRIMAVERA - tomato, cheese, ham (S/M/L) $7.40/$11.60/$13.60
STAGIONE - tomato, cheese, ham, mushroom (S/M/L) $7.80/$12.00/$14.00
CAPRICCIOSA - tomato, cheese, ham, mushroom, olives, anchovies (S/M/L) $7.80/$12.00/$14.00
AUSSIE - tomato, cheese, ham, egg (S/M/L) $7.80/$12.00/$14.00
TROPICAL - tomato, cheese, ham, pineapple (S/M/L) $7.80/$12.00/$14.00
VEGETARIAN - tomato, cheese, mushroom, olives, green peppers, onion (S/M/L) $7.80/$12.00/$14.00
BELLA NAPOLI - tomato, cheese, ham, mushroom, green peppers, olives, onion (S/M/L) $7.80/$12.00/$14.00
SPECIAL - with the lot (S/M/L) $10.00/$14.00/$17.00
BELLY BUSTER - tomato, cheese, hot salami, clams, mushroom, prawns, olives, anchovies, capsicum (S/M/L) $10.00/$14.00/$17.00
MARINARA - tomato, cheese, clams, prawns (S/M/L) $10.00/$14.00/$17.00
AMERICA - tomato, cheese, hot salami (S/M/L) $7.80/$12.00/$14.00
SPAGHETTI PIZZA - tomato, cheese, ham, spaghetti (S/M/L) $10.00/$14.00/$17.00
NAPOLETANA - tomato, cheese, olives, anchovies (S/M/L) $7.80/$12.00/$14.00
KINGS CROSS - tomato, cheese, ham, chicken (S/M/L) $7.80/$12.00/$14.00
FREELANCE - tomato, cheese, ham, mushroom, hot salami, bacon, prawns, clams, egg (S/M/L) $10.00/$14.00/$17.00
FOUR CORNER (S/M/L) $11.00/$14.00/$17.00
SPAGNOLA - tomato, cheese, green peppers, olives, anchovies (S/M/L) $7.80/$12.00/$14.00
MEXICANA - tomato, cheese, ham, hot salami, green peppers, hot chilli (S/M/L) $7.80/$12.00/$14.00
BEST IN THE WEST - sliced tomato, cheese, mushroom, garlic, oregano, parmesan cheese (S/M/L) $8.40/$12.60/$15.60
MORNING - tomato, cheese, bacon, egg, mushroom (S/M/L) $7.80/$12.00/$15.00
Extra for Each Variety (S/M/L) 40¢/60¢/$1.00
Garlic Bread $3.00
Garlic & Cheese Pizza (S/M/L) $7.00/$10.00/$12.00

Nearby Sample Menus

Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
Cappuccino Sml: $3.00, Lrg: $3.50

Sliced Steak Chow Mein $14.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Combination Chow Mein $18.50
Barbecue Spare-Ribs with Plum Sauce $13.00
Sweet and Sour Prawn in Batter $20.00
West Lake Duck $19.00
Honey and Pepper Eye Fillet Steak $21.00
Mixed Vegetable Omelette $11.50

Bruschetta - Regular or large only S $7.90 / L $9.90
Tuscany - Italian farmhouse brown lentil and vegetables $10.50
Focaccia - Garlic or herb, with or without cheese (Traditional or Wood Fire) S $5.90 / L $9.00 / F $11.50
Smoked Salmon and Sun Dried Tomato $13.50
WF #11 - Tomato, cheese, capers, sliced tomato, onions, salmon $14.90
Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
WF #1 - Tomato, cheese, potatoes, olives, onions, oregano $13.50
Marinara - Selection of mixed seafood in garlic sauce $13.50