Misho's Restaurant
Mediterranean

Shd1/ 186 Moggill Rd, Taringa, QLD, 4068, Australia
- Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine $32
- Gnocchi – with chunky beef sauce, hand made by Misho’s mum $18
- Char grilled squid grilled to perfection, topped with virgin olive oil and served on bed of rocket $16
- Penne with sautéed mushrooms in wine & light cream sauce $16
- Tempura battered prawns $19
- Chips $4
- Grilled fillet of dory $18
- Mixed garden salad tomato, cucumber, lettuce, rocket lettuce red wine vinegar dressing $10