Misho's Restaurant
Mediterranean
- Gnocchi Gorgonzola Home made gnocchi in creamy Gorgonzola sauce $14
- Penne with sautéed mushrooms in wine & light cream sauce $16
- Chips $4
- Salt & pepper squid $13
- Rocket pear and shaved parmesan with balsamic dressing $8
- Baked octopus baked in wine and seasonal vegetables $18
- Tempura battered prawns $19
- Mussels New Zealand green lip mussels cooked in wine, tomato and cream $24