Beef in Guinness Pie - Diced Eye Fillet, Slow cooked in Guinness, topped with Puff Pastry, served with Mash & Peas $28.90
Seared Scallops - served on Fresh Pea Puree & Pancetta Crumbs $19.90
Asparagus Eye Fillet - Char grilled, cooked to your liking, served on a bed of Potato Mash accompanied with seasonal vegetables Topped with Asparagus wrapped in Pancetta with Homemade Bernaise Sauce $39.50
Tasting Plate - 2 Dips with toasted Ciabatta, Scallop with Pea Puree, Salt&Pepper Squid, Pork belly, Lamb Parcels and Risotto Balls $26.00
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a