Bev & Mick's Turf Club Hotel in North Melbourne Menu -

Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Scotch fillet (king island, tas) $32.00
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Bowl of veg $6.00
Cheese burger $12.00
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
Coleslaw $5.00
All steaks cooked to your linking and served with your choice of sides and sauce

C11. CHICKEN THE LOT
- Tomato, cheese, chicken, mushroom, capsicum, pineapple, onions, olives
C7. SWEET CHILLI CHICKEN
LARGE $10.00
A5. HAWAIIAN
- Tomato, cheese, ham, pineapple
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
LARGE $10.00

Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Masuama - lightly salted grilled salmon $18.00
Tsukemono - japanese mix pickled vegetables $6.00
Gyoza (6p) - pan fried pork dumplings $9.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
Edamame - boiled and salted soy green beans $7.00
Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Salmon & Tuna Mix - Sashimi (Entree/Main) $24.00/$36.00

Fish of the day
- Please see blackboard menu
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
-Small $14.50
Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Tortellini alla romana E $15.90 / M 17.90
- Veal filled pasta dumplings with bacon, mushrooms, tomato and a touch of cream
Pasta mista for two $42.00
- Choice of three pasta dishes
Pescatore $16.90
- Seafood, garlic and light tomato sauce

Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Free-range poached or scrambled eggs on sourdough toast 10.00
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
+add Mascarpone +2.00

Thin Rice Noodle / Ho -Fun / Udon Noodle / Thin Egg Noodle / Thick Egg Noodle N/A
Thai Style Tom Yum Seafood Fried Noodle $13.00
Combination Rice Paper Roll $6.50
Spicy Salt And Pepper Calamari With Steamed Rice $13.00
Fried Kwai Teow $12.00
Special Seafood Fried Rice In Xo Sauce $13.00
Seafood Inari (Crab/ Squid) $2.50
Japanese Teriyaki Seafood Udon $13.00

Herbeb grilled tomato $4.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Sauteed spinach $4.00
Meredith feta $4.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Free range eggs on toast, your way $9.90
-Add egg $1.00

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Gluten free bread 1.00
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Potato hash, rhubarb ketchup 4.50
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
From 11am
Half avocado, goats curd 6.50
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie

Mini Hot Dog (2 per serve) $2.00
Chili Delight N/A
- Baby Spinach, Cajun Chicken, avocado, sweet chili sauce ,cheese
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
Baby Arancini (2 per serve) $2.00
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Mini Pies (1 per serve) $2.00
Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00

Bounty – raw cacao, hazelnut, & coconut milk $6.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Fresh Orange Juice $7.00
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Gluten Free Precinct Toast $7.50
Ginger Shot $3.50
Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50

Coffee Bean Panna Cotta $13
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil

Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Café latte $2.50
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

Bev & Mick's Turf Club Hotel in North Melbourne Menu