Bev & Mick's Turf Club Hotel in North Melbourne Menu -

Bowl of veg $6.00
Chips $6.00
Spaghetti marinara $20.00
- Mixed seafood tossed in napoli sauce
Trio of dips $8.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Bangers $16.00
- Pork and apple sausages with mash and veg
Steak sanga $15.00
- With the lot, served with chips
Limerick burger $15.00
- With the works - served with chips

- Beef,Pork or Chicken $13.00
- Vegetable $12.00
- Prawns or Seafood $14.00
Putt See Ew (Choice of meat)
- Fried thick rice noodles, Chinese broccoli,egg and soy sauce
Oyster Sauce (Choice of meat)
- With oyster sauce and broccoli
Coconut Rice $3.00
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Banana or Pineapple Fritters $5.50

Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Cheese for one $7.90
Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
Vitello alla romana $23.90
- Tender veal escalopes with bacon and mushroom sauce
Lasagne $14.90
-Extra for seafood $3.00
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce

Toasted apricot + goji granola 14.50
- Coconut curd, kiwi, banana, dehydrated blueberry
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
with two poached eggs 21.00
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
Tapioca and Pandan Sticky Rice Pudding 19.00
- Salt-baked pineapple, sesame snaps, macadamia, coconut
5 & Dime bagels with:

11" PIZZA
GARLIC PIZZA $8.95
- garlic and olive oil base with mozzarella, garnished with sauce and parsley
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
SIDES
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
AMERICAN $11.95
- tomato sauce, mozzarella, calabrese salami
VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
MEAL DEAL 1 $22.90
- 1x13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 2 CANS SOFT DRINK / WATER

-Soy milk $1.00
Polenta chips with parmesan, truffle oil & aioli $6.00
Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Smoked salmon $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
Hash browns $3.50
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90

Crumbed calamari $1.00
Scallops $2.50
Mars in Batter $3.00
Family Pack $39.00 (save 12%)
- (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
Crumbed Prawns $2.00
Mussel Jar $7.50
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
Steak deluxe $8.90

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Gluten free bread 1.00
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Sourdough toast + butter 5.00
Chargrilled chorizo, aioli 6.00
Half avocado, goats curd 6.50
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli

Bowl of Hot Chips $4.00
Mini Dim sim ( 4per serve) $2.00
Bacon, Lettuce, Tomato (BLT) $5.50
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
Normal Sandwich (Club Sandwich) $5.00
Falafel Ball with Dips (1 per serve) $2.50
Assorted Kebab with Dips (1 per serve) $2.00
- Pepper/Satay or Tandoori Chicken)
Chicken Schnitzel Salad and Chips $10.00

Warm Soft Centred Chocolate Pudding $13
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Crunchy Fries $8
- with house made aioli
Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus

Bev & Mick's Turf Club Hotel in North Melbourne Menu