Bev and Micks Market Hotel in South Melbourne Menu

Bev and Micks Market Hotel in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • -With croissant $12.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • FAMILY $21.00
  • MEDIUM $13.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • LARGE $15.00
  • Vino Bianco
    • Cream, White wine & Garlic
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Goji extra $2.00
  • Eggs and Bacon $10.90
  • Raisin toast $4.90
  • With Poached Eggs $17.50
  • Maple syrup $14.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Tuna $5.50
  • -Roasted capsicum $1.00
  • -Sourdough $5.50
  • -Roll $5.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Raisin toast $3.50
    • Two slices
  • -Lettuce $0.50
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Fish Bite $1.20
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Potato Cake $1.00
  • Snack Pack
  • Pineapple Fritter $2.00
  • Seafood Stick $2.00
  • Small $3.50
  • Natural oyster w/ lemon MP
  • Fish of the day MP
  • Calamari, squid ink aioli, herb salad $15.00
  • Dukes coffee $4.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Garlic & Herb roasted potatoes
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Chicken or Beef $11.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • EGGS YOUR WAY ON TOAST $11.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • MEREDITH GOATS FETA $4.50
  • ADD SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD FETA $4.50
  • ADD CHORIZO $5.00
  • Quail eggs with mint yoghurt $7.00
  • Semi-dried olive (greece) $5.00
  • Roast fish head tail NA
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Singapore shellfish stir fry $80.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Grilled king prawn $12.00
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Lettuce Salad $7.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
Bev and Micks Market Hotel

Bev and Micks Market Hotel

location

Address

115 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396902220

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
115 Cecil St, South Melbourne, VIC, 3205, Australia
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