Eagles Bar & Bistro
European

- Parmigiana $3.00
- Chicken Schnitzel, chips, gravy and tomato sauce $9.00
- Sticky Date Pudding - Served with a toffee sauce and fresh cream $9.00
- Salt & Pepper Squid - Lightly coated in chef's own salt and pepper mix served with home made tartare and fresh lemon $20.00
- Crumbed Prawns with lemon and tartare $15.00
- Wedges - with chilli sauce & sour cream $9.00
- Lot 722 - Italian sausage, salami, ham, onion, mushroom, olives, roast capsicum and basil $21.00
- Roasted Vegetable - With cauliflower, beetroot and feta tossed with salad greens and chickpeas $23.00