Eagles Bar & Bistro
European

- Seafood Plate - Freshly crumbed fish and prawns with salt and pepper squid, home made tartare and fresh lemon $25.00
- 722 Mixed Grill - Featuring steak, Italian sausage, lamb rump, bacon and grilled tomato $29.00
- Chicken Breast - Grilled with pancetta and camembert $25.00
- All pizza bases are topped with napolitana sauce and mozzarella cheese -
- Cumin & Sumac Crusted Lamb Rump - Served with a green pea puree $30.00
- Baked French Meringue - Finished with fresh strawberries and fresh cream $9.00
- House Crumbed Calamari, chips and tomato sauce $9.00
- Roasted Vegetable - With cauliflower, beetroot and feta tossed with salad greens and chickpeas $23.00