Rhinedorf German Restaurant
European, German

485 King Georges Rd, Beverly Hills, NSW, 2209, Australia
- Cordon Bleu crumbed tender veal wrapped around ham and cheese with fried potatoes and vegetatles $25.00
- Frikadells German rissoles, served with potato salad & mustard. $9.50
- Gebackener Camembert Camembert Deep fried, served with cranberry sauce & salad $11.00
- Bienenstich Sponge cake with creamy custard centre topped with honey and roasted almonds served with cream $8.50
- Barossa Rib Eye Steak rib eye steak served with red wine jus , roesti and salad. $28.00
- Schweinekottlett Gipsy Art crumbed pork cutlet with a light spiced gipsy sauce panfried potatoes and vegetables $26.00
- Garlic Prawns Rhinedorf’s favorite. Tiger prawns cooked in a creamy garlic sauce $14.50
- Schweinehaxen Pork knuckle roasted, with beer & herbs, served with sauerkraut, pan-fried potatoes & gravy $25.50