Bewley's Tea Emporium in Melbourne Menu

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Bewley's Tea Emporium in Melbourne has no menu available, but can choose from many other options such as MOMO or CHICKEN MOMO from Momo Station. White Tomato offers many options including Soy Pork Scotch (250g) and . N Lee Bakery includes a wide range like Yankee or Broad - way. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Swiss Club Of Victoria and Soup of the day.

Nearby Sample Menus

4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
1. Beef $12.50
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Veggie $16.90
04. Ox Tongue $19.90

FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50

Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
Steamed mussels with black bean sauce Seasonal price
Diced beef fillet with honey & black pepper sauce $26.80
Calamari with seasonal vegetables $25.80
Steamed oyster in black bean sauce
Satay chicken skewer
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
Special fried rice

Fish ball soup $5.50
Duck BBQ $18.00
Seafood combination noodle soup $14.00
Spare rib soup $14.00
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
Spicy pork BBQ
Fried tofu $8.50
- Deep fried tofu in sauce
-Mixed vegetable on rice in a stone pot

Crazy wing $2.50
Beef $2.00
BBQ Pork skin $1.80
Orange
Chicken gizzard
Fried rice with spicy chicken $8.80
BBQ Prawn $2.50
BBQ Cucumber $2.50

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60

Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Dill cream cheese
-Honey
Coleslaw $4.00
-Cream cheese

Oysters
Sticky date pudding $15.00
Tiramisu with crisp chocolate bread $13.50
Honey-roasted heritage carrots with dukkah spice $8.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
-3 $8.50
-6 $16.50
Lemon tart $10.00

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
House made brandied duck liver pâté,cornichons $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Wilted spinach $9.50
Plate of three cheeses $24.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Braised Spare Ribs Noodle $11.90
Beef & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90
Guilin Beef Noodle $11.90
Vegetable Combo $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A

8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
2 rolls $5.50
M $12.50
S $11.50
1. Chicken Special
- (drumstick, giblet, liver, heart, pork blood jelly) (GF)
101. Chargrilled Chicken $11.00
with
M $12.50

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Nepalese Dumplings $15.00
- with spicy tomato sauce

Affogato with your choice of liqueur $16
Grilled Tomato $3.5
Linguine with wagyu beef bolognaise $23/$32
Mustards N/A
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Marinated olives, baba ghanoush & sourdough $10
Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21