Bewong Roadhouse in Wandandian Menu

Great food, good service.

Nearby Sample Menus

KING PRAWNS & SCALLOPS Pan Fried, served on Rice, with a Thai Sweet Chilli Coriander & Lime Sauce $17.50
FILET MIGNON with Bacon and Fresh Mushroom & Leek Sauce $33.50
AVOCADO & SMOKED SALMON STACK Avocado & Smoked Salmon salad with Sun Dried Tomatoes-Pickled Asparagus –Horseradish Cream & Lemon Dressing. $17.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00

Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90

Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Chicken mango & brie filo parcel w/ salad $16.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Bacon & swiss cheese toasted croissant $14.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Pumpkin basil & goats cheese bruschetta $14.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00

Spaghetti Bolognese - Spaghetti with a homemade Bolognese sauce $17.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Extra Toppings 50c - $5.0
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Vitello Sherry / Pollo Sherry - Chicken breast in a mushroom, garlic, cream & sherry sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00