Beydoun Chassan in Joondanna Menu

Hommus (chickpeas, lemon, tahini, garlic & olive oil) $10.00
Labneh (thick homemade yoghurt) $10.00
Baba Ghanouj (smoked eggplant, lemon, tahini, garlic & olive oil) $12.00
Hommus with lamb (chickpeas, lemon, tahini, garlic & olive oil, lamb & pinenuts $14.00

Homemade Pickles (olives, cucumber, turnip & stuffed baby eggplant) $7.50
Fattoush (seasonal vegetables with crispy bread & our special dressing) $11.00
Tabbouleh Salad (chopped parsley, tomatoes, shallots, mint, wheat, lemon & olive oil) $12.00
Lebanese Salad (lettuce, tomatoes, cucumber & our special dressing) $12.00

White Rice (white rice cooked with mini string noodles) $7.00
Falafel Platter 6pcs (chickpeas, coriander, garlic, parsley & mixed spices with tahini sauce) $12.00
Vegetarian Vine Leaves (hand rolled vine leaves, stuffed with rice, tomato & herbs) $12.00
Potato Coriander (cubes of potato, flavoured with coriander, garlic & lemon) $12.00
Cauliflower (fried cauliflower served with tahini sauce) $12.00
Runner Beans (runner beans with onion, tomato & our tradition sauce) $12.00
Eggplant with yoghurt (fried eggplant served with our special yoghurt dressing) $12.00
Okra (okra with onion, tomato & our traditional red sauce) $12.00
Fuul (fava beans cooked traditional Lebanese style, served with pickles & salad) $12.00
Vegetarian Sambousik (4 pastry shells filled with spinach & feta cheese) $12.00
Fried Kibbeh (wheat, minced lamb, onion & pine nuts) $14.00

Lahm Mashwi (specially marinated lamb pieces charcoaled on skewers 3 skewers per serve) $15.00
Shish Taouk (specially marinated skinless chicken pieces charcoaled on skewers 3 skewers per serve) $15.00
Kafta (minced lamb, mixed with parsley, onion & our special spices 3 skewers per serve) $15.00
Lamb Shawarma (shredded lamb marinated in our special spices & mixed herbs, served with tahini) $17.00
Chicken Shawarma (shredded chicken marinated in our special & mixed herbs, served with garlic sauce) $17.00
Lamb Mansaf (Lebanese style braised chicken, served with mixed nuts & rice) $20.00
Chicken Mansaf (Lebanese style braised chicken, served with mixed nuts & rice) $20.00
Sheikh Mahsni (roasted eggplant, stuffed with minced lamb, onion & pine nuts, dipped in red sauce & served with rice) $20.00
Fasoulia (butter beans cooked with lamb & red sauce, served with rice) $20.00
Chicken Curry (skinless chicken pieces, season vegetables, spices & coconut cream, served with rice) $20.00
Samkeh Harra (grilled barramundi fillets, served with our special tahini sauce) $20.00
BBQ King Prawns (king prawns bbq'ed using our special spices, served with rice or chips served with hommus & salad) $25.00
Vegetarian Platter (a combination platter of falafel, sambousik & stuffed vine leaves) $20.00
Kafta with Tahini Sauce (ground lamb marinated with onion, parsley, spices & tahini sauce) $20.00
Hot Chips (hot chips can be added to any of our mains, served with your choice of sauce) $5.00

Chicken Platter (2 skewers of specially marinated skinless chicken pieces, served with salad, hommus & garlic $17.00
Lahm Platter (2 skewers of specially marinated lamb, served with salad, hommus & garlic) $17.00
Kafta Platter (2 skewers of minced lamb, marinated with onions, parsley & our special spices, served with salad, hommus & garlic) $17.00
Gourmet Mixed Platter (1 skewer of each meat skewer + 1 BBQ king prawn skewer, served with salad, hommus & garlic) $23.00
Charcoal Chicken (half chicken, charcoal grilled, served with salad, hommus & garlic) $20.00

Nearby Sample Menus

Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Fillet Mignon 250gm $36.00
Ham and pineapple pizza (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Garlic (extra) $1.00

Bolognese - Mince, tomato sauce and herbs $17.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Calamari alla Griglia - Grilled baby squid marinated with herbs and chilli $18.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garlic Prawns - Served with rice $18.00