Beef Banjara (Med) - Cubed Beef Curry Sautéed In Roasted Corianderseed, Cracked Black Pepper And Special Spices $18.9
Beef Mangalore (Hot) - Diced Beef Marinated In Red Hot Chilli Pepper,Vinegar And Pickled Onions $17.9
Seafood
Jayara Fish Curry (Med) - Ling Fillets Marinated And Cooked In A Tomato Onion Base Sauce With Chefs Special Spices. A South Indian Speciality $20.9
Mangalore Fish Masala (Hot) - Ling Fillets Cooked With Toasted Chillies, Malt Vinegar And Fresh Curry Leaves In A Spicy Thick Sauce $20.9
Prawn Balchoo (Med) - A Tangy Prawn Curry With Coriander, Vinegar,Ginger, Garlic And Tomato $21.9
Kerala Meen (Mild) - Mildly Flavoured Prawn Curry With Coconut,Mustard Seed And Onion Sauce $21.9
Prawn & Mushroom (Med) - Sautéed Prawns And Mushrooms In Tomato, Onion,Ginger, Garlic Sauce $21.9
Prawn Garlic Masala (Hot) - Prawns In A Spicy Sauce Of Fresh Garlic, Cloves,Chilli, Capsicum And Cilantro $21.9
Vegetarian
Dahl Mysore (Med) - Red Lentils Simmered In Tomato, Garlic, Onion,Tempered With Hing And Cumin $14.9
Dahl Keerai (Med) - Red Lentil With Chopped Spinach, Garlic, Fenugreek,Cumin And Coriander $14.9
Baingan Aloo (Mild) - Oven Baked Eggplant With Spiced Diced Potato,Sultanas And Cashew $15.9
Mixed Veg Kootu (Mild) - Fresh Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Lentils In A Mild Sauce With Coconut, Cumin, Ginger And Garlic $15.9
Avial (Mild) - Traditional South Indian Mixed Vegetable Curry In Yoghurt And Coconut Tempered With Curry Leaves And Mustard $15.9
Bombay Potato (Med) - Sauteed Diced Potato Tempered With Mustard Seeds And Fennel $14.9
Mushroom Bhaji (Med) - Mushroom And Peas Cooked In A Thick Gravy Oftomato, Onion And Spices $15.9
Veg Miloni (Med) - Fresh Mixed Vegetables, Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Chopped Spinach Sautéed With Herbs And Spices $15.9
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
FRIED RICE Stir fry of rice with egg and vegetable. -
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
SCHWEPPES $ 3.0
RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9