Beef Banjara (Med) - Cubed Beef Curry Sautéed In Roasted Corianderseed, Cracked Black Pepper And Special Spices $18.9
Beef Mangalore (Hot) - Diced Beef Marinated In Red Hot Chilli Pepper,Vinegar And Pickled Onions $17.9
Seafood
Jayara Fish Curry (Med) - Ling Fillets Marinated And Cooked In A Tomato Onion Base Sauce With Chefs Special Spices. A South Indian Speciality $20.9
Mangalore Fish Masala (Hot) - Ling Fillets Cooked With Toasted Chillies, Malt Vinegar And Fresh Curry Leaves In A Spicy Thick Sauce $20.9
Prawn Balchoo (Med) - A Tangy Prawn Curry With Coriander, Vinegar,Ginger, Garlic And Tomato $21.9
Kerala Meen (Mild) - Mildly Flavoured Prawn Curry With Coconut,Mustard Seed And Onion Sauce $21.9
Prawn & Mushroom (Med) - Sautéed Prawns And Mushrooms In Tomato, Onion,Ginger, Garlic Sauce $21.9
Prawn Garlic Masala (Hot) - Prawns In A Spicy Sauce Of Fresh Garlic, Cloves,Chilli, Capsicum And Cilantro $21.9
Vegetarian
Dahl Mysore (Med) - Red Lentils Simmered In Tomato, Garlic, Onion,Tempered With Hing And Cumin $14.9
Dahl Keerai (Med) - Red Lentil With Chopped Spinach, Garlic, Fenugreek,Cumin And Coriander $14.9
Baingan Aloo (Mild) - Oven Baked Eggplant With Spiced Diced Potato,Sultanas And Cashew $15.9
Mixed Veg Kootu (Mild) - Fresh Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Lentils In A Mild Sauce With Coconut, Cumin, Ginger And Garlic $15.9
Avial (Mild) - Traditional South Indian Mixed Vegetable Curry In Yoghurt And Coconut Tempered With Curry Leaves And Mustard $15.9
Bombay Potato (Med) - Sauteed Diced Potato Tempered With Mustard Seeds And Fennel $14.9
Mushroom Bhaji (Med) - Mushroom And Peas Cooked In A Thick Gravy Oftomato, Onion And Spices $15.9
Veg Miloni (Med) - Fresh Mixed Vegetables, Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Chopped Spinach Sautéed With Herbs And Spices $15.9
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Plain Fried Rice (egg & vegetables) $7.90
. Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -