Bhaji On The Beach South Indian Cuisine in Newport Menu

Entree Entree
  • Onion Bhaji - Spiced Onion Rings Dipped In Chickpea Batter Deep Fried And Served With Date And Tamarind Sauce $6.9
  • Potli Samosa (2 Pcs) - Crisp Mini Pastry Stuffed With Spiced Potatoes And Peas. Served With Date And Tamarind Sauce $7.9
  • Chop Malabar (2 Pcs) - Grilled Lamb Cutlets Marinated In South Indian Spices Served On A Sizzler With Fresh Mint Sauce $10.9
  • Garlic Chicken Tikka (3 Pcs) - Grilled Chicken Breast Marinated With Garlic, Fresh Herbs And Spices Served On A Sizzler With Mint Sauce $11.9
  • Mixed Platter - A Combination Of Onion Bhaji, Garlic Chicken Tikka, Chop Malabar And Meat Ball Served On A Sizzler With Mint Sauce $14.9
  • Mini Masala Dosa - Rice And Lentil Crepe, Stuffed With Spiced Potato Served With Coconut And Tomato Chutney $11.5
  • Chicken/Keema Dosa - Rice And Lentil Crepe, Stuffed With Chicken Orminced Lamb, Spiced Potato, And Chicken Served Withcoconut And Tomato Chutney $12.5
  • Prawn Pondi (6 Pcs) - Succulent Prawns Marinated In South Indian Spices And Served On A Sizzler $12.9
Chicken Chicken
  • Mango Chicken (Mild) - A Mild Chicken Curry With Mango And Fennel Seed $17.9
  • Butter Chicken (Mild) - Grilled Chicken In Tomato, Cashewnut, Fenugreeksauce, Finished With Creamkaffir Lime Chicken (Med) $18.9
  • Kaffir Lime Chicken (Med) - Chicken Curry With Fragrant Kaffir Lime Leaf And $18.9
  • Chicken Kurma (Mild) - Chicken Fillets Slow Cooked In Coconut Milk With $17.9
  • Chennai Koli (Med) - Madras Chicken Curry Blended With Fresh Curry $17.9
  • Chicken Keerai (Med) - Medium Spiced Chicken With Cumin, Garlic, Ginger $17.9
  • Chicken Tikka Masala (Med) - Grilled Chicken Tikka Cooked In A Sauce Of Tomato, Onion $18.9
  • Chicken Chettinad (Hot) - Traditional South Indian Chicken Curry With Hot $18.9
  • Chicken Mangalore (Hot) - Chicken Fillets Marinated With Red-Hot Chilli Pepper,Mustard Seed, Vinegar And Pickled Onions $17.9
Lamb Lamb
  • Lamb Kas Kas (Mild) - Diced Lamb Slow Cooked In Yoghurt, Coconut Milkand Poppy Seed $18.9
  • Lamb Keerai (Med) - Medium Spiced Lamb With Garlic, Ginger, Cumin Andchopped Spinach $18.9
  • Mysore Lamb (Med) - Lamb Curry In A Tomato, Coriander And Lentil Base $17.9
  • Lamb Kofta (Med) - Oven Baked Spiced Meat Balls In A Tomato, Oniongravy With Coriander $17.9
  • Lamb Rogan Josh (Med) - Lamb Cooked In A Tangy Tomato Onion Sauce, Cumin,Ginger And Garam Masala $17.9
  • Lamb Kochi (Hot) - Diced Lamb Curry Flavoured With Red Chillies Andfresh Mint $18.9
Beef Beef
  • Beef Malabar (Mild) - Mild Beef Curry In Yoghurt, Coconut Milk Andmustard Seed $18.9
  • Beef Varutha (Med) - Diced Beef Curry In Kaffir Lime Leaf & Coconut $17.9
  • Beef Banjara (Med) - Cubed Beef Curry Sautéed In Roasted Corianderseed, Cracked Black Pepper And Special Spices $18.9
  • Beef Mangalore (Hot) - Diced Beef Marinated In Red Hot Chilli Pepper,Vinegar And Pickled Onions $17.9
Seafood Seafood
  • Jayara Fish Curry (Med) - Ling Fillets Marinated And Cooked In A Tomato Onion Base Sauce With Chefs Special Spices. A South Indian Speciality $20.9
  • Mangalore Fish Masala (Hot) - Ling Fillets Cooked With Toasted Chillies, Malt Vinegar And Fresh Curry Leaves In A Spicy Thick Sauce $20.9
  • Prawn Balchoo (Med) - A Tangy Prawn Curry With Coriander, Vinegar,Ginger, Garlic And Tomato $21.9
  • Kerala Meen (Mild) - Mildly Flavoured Prawn Curry With Coconut,Mustard Seed And Onion Sauce $21.9
  • Prawn & Mushroom (Med) - Sautéed Prawns And Mushrooms In Tomato, Onion,Ginger, Garlic Sauce $21.9
  • Prawn Garlic Masala (Hot) - Prawns In A Spicy Sauce Of Fresh Garlic, Cloves,Chilli, Capsicum And Cilantro $21.9
Vegetarian Vegetarian
  • Dahl Mysore (Med) - Red Lentils Simmered In Tomato, Garlic, Onion,Tempered With Hing And Cumin $14.9
  • Dahl Keerai (Med) - Red Lentil With Chopped Spinach, Garlic, Fenugreek,Cumin And Coriander $14.9
  • Baingan Aloo (Mild) - Oven Baked Eggplant With Spiced Diced Potato,Sultanas And Cashew $15.9
  • Mixed Veg Kootu (Mild) - Fresh Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Lentils In A Mild Sauce With Coconut, Cumin, Ginger And Garlic $15.9
  • Avial (Mild) - Traditional South Indian Mixed Vegetable Curry In Yoghurt And Coconut Tempered With Curry Leaves And Mustard $15.9
  • Bombay Potato (Med) - Sauteed Diced Potato Tempered With Mustard Seeds And Fennel $14.9
  • Mushroom Bhaji (Med) - Mushroom And Peas Cooked In A Thick Gravy Oftomato, Onion And Spices $15.9
  • Veg Miloni (Med) - Fresh Mixed Vegetables, Snowpeas, Beans, Carrot, Cauliflower, Peas, Potato And Chopped Spinach Sautéed With Herbs And Spices $15.9
  • Spinach Bhaji (Med) - Fresh Chopped Spinach, Diced Potato, Seasonedwith Cumin & Fenugreek $14.9
Rice & Bread Rice & Bread
  • Saffron Rice (Per Person) - Basmati Rice With Aromatic Saffron $2.9
  • Thengai Rice - Rice With Coconut, Sultanas Nuts And Rose Water $7.9
  • Vegetable Biryani - Basmati Rice With Aromatic Herbs And Vegetables $15.9
  • Hyderabadi Biryani With Lamb/Beef/Chicken - Basmati Rice With Fragrant Spices Lamb, Beef Or Chicken $18.9
  • Paratha - Flat Layered Bread, Cooked On Griddle (Same Dough As Naan Bread) $3
  • Garlic Paratha - Flat Layered Bread With Garlic, Cooked On A Griddle $3.5
  • Cheese Paratha - Flat Layered Bread With Cheese, Cooked On A Griddle $3.5
Side Dishes Side Dishes
  • Madras Papadum , Cucumber Raita, Tomato & Onion, Mango Chutney, Banana Coconut, Lime Pickle, Mixed Pickle $2.9
Dessert Dessert
  • Pistachio Kulfi - Homemade Indian Ice Cream With Reduced Milk, Flavoured With Crushed Pistachios And Cardamom Seed $7.9
  • Gulab Jamun - Deep Fried Cottage Cheese Dumplings In Sweet Rose Water Syrup $7.9
  • Dragons Dessert - Vanilla Bean Ice Cream With Chili Liqueur $7.9
  • Liqueur Coffee - Frangelico, Baileys Irish, Kahlua, Tia Maria $7.9
Tea Tea
  • Ceylon, English Breakfast, Green tea, Peppermint tea, Spiced tea $2.9

Nearby Sample Menus

  • Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Beer battered flathead fillets served with chips & a side salad $24
  • Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
  • Kid’s pizza ham & cheese $10.90
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
  • Tiramisu $7.50
  • BBQ Chicken Cheese, tomato, BBQ chicken. $13.00 / $15.50 / $21.00
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
  • DUCK (Roast duck) $ 9.9
  • CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
  • VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
  • PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
  • NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
  • BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
  • HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
  • Chicken teriyaki udon $13.50
  • Sushi & tempura set (6 pcs of assorted nigiri, 6 pcs of assorted small roll, 2 pcs king prawn tempura, 6 pcs seasonal vegetable tempura & Miso soup) $28.50
  • Eel (2 pcs) $6.50
  • Kingfish sashimi (3 pcs) $6.30
  • Japanease green tea with ice cream $4.00
  • Large sushi & sashimi set (6 pcs of assorted sushi, 9 pcs of assorted sashimi & 6 pcs of assorted small roll) $26.50
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
  • Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
  • Plain Fried Rice (egg & vegetables) $7.90
  • . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
  • Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
  • BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
  • Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
  • Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Bhaji On The Beach South Indian Cuisine

Bhaji On The Beach South Indian Cuisine

location

Address

315a Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299796680

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
315a Barrenjoey Rd, Newport, NSW, 2106, Australia
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