Bhoj Docklands Indian Restaurant in Docklands Menu

Bhoj Docklands Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Smoked salmon $4.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Side Chips $7.00
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Seasonal Vegetables $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Fish & Chips $9.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
  • Spaghetti Napoli $12.00
  • Hot Chocolate with Marshmallows $5.50
  • Meatballs in a rich sugo serve with warm turkish bread $16.00
  • Peroni Nastro Azzurro Lager $8.00
  • Fish and chips $12.00
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Crispy pork belly $23.5
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Mushroom spring rolls with chilli jam $12.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Fish and Chips of the Day $24.00
  • Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • Duckling Sweet & Sour $28.00
  • Chicken in Black Pepper Sauce $24.80
  • Banana Fritter & Ice Cream $9.90
  • Braised Beef with Ginger & Shallot in Hotpot $24.80
  • Deep Fried Ice Cream $12.00
  • Roast Whole Pigon (Squab) $26.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Optional scoop of ice cream $1.50
  • Selection of Cakes Choose from our cake display $12.00
  • Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Bhoj Docklands Indian Restaurant

Bhoj Docklands Indian Restaurant

location

Address

Shop 4/ 54 New Quay Prom, Docklands, VIC, 3008, Australia

phone

Phone

0396000184

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 4/ 54 New Quay Prom, Docklands, VIC, 3008, Australia