Bhoj Docklands Indian Restaurant in Docklands Menu -

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Bhoj Docklands Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Soup of The Day - served with sourdough roll & butter $8.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90

Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Crumbed chicken and chips $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50

Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Vegetable $17.5
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5

Prawn and ginger dumplings with sweet soy $16.00
Salmon croquettes (x3) with lemon aoili $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
BLT pide with Swiss cheese and mayo $10.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
House marinated olives with dukkah and crisp bread $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00

Duckling Sweet & Sour $28.00
Beef in Plum Sauce $24.80
Crocodile Fillet $32.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Beef with Cashew Nut & Diced Vegetable $24.80
Beef & Seasonal Vegetable $24.80
Seafood Combination in Magic pot $35.80
Pineapple Fritter & Ice Cream $9.90

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Mixed berry crepes $12.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Toast: sourdough, wholemeal or fruit toast $6.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Smashed Avocado $4.00