Bhoj Docklands Indian Restaurant in Docklands Menu -

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Bhoj Docklands Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Sticky Date Pudding w Vanilla Ice Cream $6.00

Arcobrau Coronator – GER $12.50
Fish and chips $12.00
Chicken Caesar salad $18.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Kids Meal 3 course $25.00/person
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Crown Lager $7.00

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Choice of beef, chicken, or pork $19.5

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Roquette and parmesan salad $8.00
Chips with tomato sauce $8.50
Mushroom spring rolls with chilli jam $12.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Greek salad with goats cheese $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00

Sweet & Sour Beancurd $22.80
Fish Fillet in Oyster Sauce $30.80
Pineapple Fritter & Ice Cream $9.90
Hot Chocolate $4.50
Chicken & Vegetable Fried Noodle $24.80
Seafood Combination Stewed Duck $35.00
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
Prawn with Cashew Nut & Diced Vegetable $32.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Spicy meatballs seaved with olive bread $9.50
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Spinach $2.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00