Bhoj Docklands Indian Restaurant in Docklands Menu -

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Bhoj Docklands Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Green Salad $7.00
Poached, scrambled or fried eggs on toast $8.00

Bowl of Wedges - w sweet chilli & sour cream $10.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Chips $9.50
Garden Salad $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Dos Equis Lager – MEX $8.00
Entrée, Main & Dessert $56.00/person
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00

Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Curry of the week (Please ask our friendly staffs) $13
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Salmon croquettes (x3) with lemon aoili $12.00
Greek salad with goats cheese $14.00
Homemade dips with crisp bread $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Steamed Assorted Dim Sim (3 per serve) $9.00
Stir Fried Beef with Chinese Broccoli $24.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
King Prawn in Chilli Sauce $32.80
Pineapple Fritter & Ice Cream $9.90
Minced Pork & Bean Curd with Chilli in Hotpot $24.80

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHOESTRING [v,gf] $8.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Spicy meatballs seaved with olive bread $9.50
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Smashed Avocado $4.00