Bhoj Indian Restaurant in Docklands Menu

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Bhoj Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
Side Chips $7.00
Poached, scrambled or fried eggs on toast $8.00

400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Fish & Chips $9.00
Chocolate Mousse w Strawberries $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Steak & Chips $9.00

Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
Garlic bread $5.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Vegetable $17.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10

Steamed Rice $2.80 Per Person
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
Roasted Duck Half $28.00
Crab Meat & Sweet Corn Soup $9.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Duckling Sweet & Sour $28.00
Seafood Bean Curd Soup $9.50
Buddha's Choice (Lo-Hon Special) $22.80

WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHOESTRING [v,gf] $8.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00

Flourless Chocolate Mud Cake $12.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Selection of Cakes Choose from our cake display $12.00
Italian Rice Balls Served with tzatsiki $13.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Hollandaise $2.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50