Bhoj Indian Restaurant in Docklands Menu

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Bhoj Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Spinach $7.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50

Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Chicken Parma & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90

Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Spaghetti Napoli $12.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00

Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16

Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Onion rings $9.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Sirloin 300g $36.00

Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
Buddha's Choice (Lo-Hon Special) $22.80
Stir Fried Beef with Chinese Broccoli $24.80
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
Mixed Vegetable Stewd Duck $28.00
Beef in Black Bean sauce $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Vegeterian Fried Rice Small: $13.00 / Large: $18.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
MIXED LEAF SALAD [v,gf] $9.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Extra egg $2.50
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Hollandaise $2.00
Spaghetti Bolognaise $10.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Optional scoop of ice cream $1.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00