Bhoj Indian Restaurant in Docklands Menu

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Bhoj Indian Restaurant in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Fresh seasonal fruit with natural yoghurt $9.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50

Chicken Schnitzel & Chips $9.00
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
Hennessy Cognac VSOP $9.00
Red Bull Energy Drink $6.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00

Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Mash potato $7.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Deep Fried Crispy Skin Chicken $24.80
Fillet of Beef in garlic & soy sauce $28.80
Seafood Fried Noodle $32.80
Spicy Calamari $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Roasted Crispy Spatchcock Each $16.80
Black Pepper Beef Fillet $30.80
Chicken & Pineapple Fried Rice $22.80

THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
SHOESTRING [v,gf] $8.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Bircher Muslie $9.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Egg & Bacon roll, served with house made tomato relish $9.50