Address
54 New Quay Prom, Docklands, VIC, 3008, Australia
Bhoj Indian Restaurant in 54 New Quay Prom Menu
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Starters / Entrees- Veggie Samosa with pakodi chat $9.50
- Vegetable Bhajia with pakodi chat $9.50
- Chicken Tikka Entree (3 pcs for one) or Main (5pcs) $12.90/$19.90
- Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) $11.50/$21.90
- Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) $14.50/$22.90
- Tandoori Entrée Platter (for one) $19.50
- Tandoori Chicken Half or Whole $13.90/$26.50
Selection of Curries- Chicken Butter Cream $21.90
- Chicken Chettinad $20.50
- Chicken Tikka Vindaloo $21.90
- Chicken Tikka Masala $20.90
- Lamb Do Piaza $20.90
- Kadai Gosht Golmirch $21.90
- Beef Vindaloo $21.90
- Konkan Fish Curry $21.50
- Jhinga Mirchi Masala $25.50
Vegetarian Curries- Malai Paneer Kofta $15.90
- Paneer Mircha $16.50
- Mushroom, Green Peas, Corn and Cashew Curry $15.90
- Baghare Baingan $15.20
- Dal Masala $12.50
Tandoori Breads- Nan $4.20
- Onion Kulcha $6.20
- Keema Nan $6.20
- Roti $3.90
Rice Dishes- Saffron Rice (Small/Large) $5.20/$6.90
Desserts- Kesar Pista Kulfi $7.00
- Gulab Jamun with Vanilla Ice-cream $7.00
- Gajjar Halwa with Vanilla Ice-cream $7.00
- Lychees with Vanilla Ice-cream $7.50
Nearby Sample Menus
- Greek Salad $8.00
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Chips, Wedges $7.00
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
- Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Garden Salad $6.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Steak & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Parma & Chips $9.00
- Spirits list available on request n/a
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Cascade Light $4.50
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Mash potato $7.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Fish and Chips of the Day $24.00
- BLT pide with Swiss cheese and mayo $10.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Seasonal greens $6.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Beef with Cashew Nut & Diced Vegetable $24.80
- Mongolian Beef on Sizziling Plate $24.80
- Braised Chicken with Ginger & Shallot in Hotpot $24.80
- Deep Fried Ice Cream $12.00
- Venison Fillet $29.80
- Chicken & Sweet Corn Soup $8.50
- Seafood Fried Noodle $32.80
- Gold Leaf Seafood Combination Basket $35.80
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- MIXED LEAF SALAD [v,gf] $9.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Extra egg $2.50
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
Bhoj Indian Restaurant
Phone
0396000884
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
54 New Quay Prom, Docklands, VIC, 3008, Australia
- Docklands Asian Menus
- Docklands Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus