Address
54 New Quay Prom, Docklands, VIC, 3008, Australia
Bhoj Indian Restaurant in 54 New Quay Prom Menu
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Starters / Entrees- Veggie Samosa with pakodi chat $9.50
- Vegetable Bhajia with pakodi chat $9.50
- Chicken Tikka Entree (3 pcs for one) or Main (5pcs) $12.90/$19.90
- Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) $11.50/$21.90
- Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) $14.50/$22.90
- Tandoori Entrée Platter (for one) $19.50
- Tandoori Chicken Half or Whole $13.90/$26.50
Selection of Curries- Chicken Butter Cream $21.90
- Chicken Chettinad $20.50
- Chicken Tikka Vindaloo $21.90
- Chicken Tikka Masala $20.90
- Lamb Do Piaza $20.90
- Kadai Gosht Golmirch $21.90
- Beef Vindaloo $21.90
- Konkan Fish Curry $21.50
- Jhinga Mirchi Masala $25.50
Vegetarian Curries- Malai Paneer Kofta $15.90
- Paneer Mircha $16.50
- Mushroom, Green Peas, Corn and Cashew Curry $15.90
- Baghare Baingan $15.20
- Dal Masala $12.50
Tandoori Breads- Nan $4.20
- Onion Kulcha $6.20
- Keema Nan $6.20
- Roti $3.90
Rice Dishes- Saffron Rice (Small/Large) $5.20/$6.90
Desserts- Kesar Pista Kulfi $7.00
- Gulab Jamun with Vanilla Ice-cream $7.00
- Gajjar Halwa with Vanilla Ice-cream $7.00
- Lychees with Vanilla Ice-cream $7.50
Nearby Sample Menus
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Cheese Omelette $11.90
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Asparagus $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Greek Salad $8.00
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Chips $9.50
- Fish & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Spaghetti Napoli $12.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Salmon croquettes (x3) with lemon aoili $12.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Homemade dips with crisp bread $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Sirloin 300g $36.00
- Fish and Chips of the Day $24.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Fillet of Beef in garlic & soy sauce $28.80
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Deep Fried Ice Cream $12.00
- Red Bean Pan Cake $12.80
- Buddha's Choice (Lo-Hon Special) $22.80
- Fried Noodle with Soya $19.80
- Pineapple Fritter & Ice Cream $9.90
- Gold Leaf Seafood Combination Basket $35.80
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- WOOLSHED BURGER & shoestring fries $12.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
- Bircher Muslie $9.50
- Any Half / Half Pizza Only available in large $19.50
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Mixed berry crepes $12.00
Bhoj Indian Restaurant
Phone
0396000884
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
54 New Quay Prom, Docklands, VIC, 3008, Australia
- Docklands Asian Menus
- Docklands Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus