Address
54 New Quay Prom, Docklands, VIC, 3008, Australia
Bhoj Indian Restaurant in 54 New Quay Prom Menu
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Starters / Entrees- Veggie Samosa with pakodi chat $9.50
- Vegetable Bhajia with pakodi chat $9.50
- Chicken Tikka Entree (3 pcs for one) or Main (5pcs) $12.90/$19.90
- Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) $11.50/$21.90
- Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) $14.50/$22.90
- Tandoori Entrée Platter (for one) $19.50
- Tandoori Chicken Half or Whole $13.90/$26.50
Selection of Curries- Chicken Butter Cream $21.90
- Chicken Chettinad $20.50
- Chicken Tikka Vindaloo $21.90
- Chicken Tikka Masala $20.90
- Lamb Do Piaza $20.90
- Kadai Gosht Golmirch $21.90
- Beef Vindaloo $21.90
- Konkan Fish Curry $21.50
- Jhinga Mirchi Masala $25.50
Vegetarian Curries- Malai Paneer Kofta $15.90
- Paneer Mircha $16.50
- Mushroom, Green Peas, Corn and Cashew Curry $15.90
- Baghare Baingan $15.20
- Dal Masala $12.50
Tandoori Breads- Nan $4.20
- Onion Kulcha $6.20
- Keema Nan $6.20
- Roti $3.90
Rice Dishes- Saffron Rice (Small/Large) $5.20/$6.90
Desserts- Kesar Pista Kulfi $7.00
- Gulab Jamun with Vanilla Ice-cream $7.00
- Gajjar Halwa with Vanilla Ice-cream $7.00
- Lychees with Vanilla Ice-cream $7.50
Nearby Sample Menus
- Asparagus $8.00
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Chips, Wedges $7.00
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Tiramisu $10.50
- Chocolate Mousse w Strawberries $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Hennessy Cognac VSOP $9.00
- Chicken Caesar salad $18.00
- Coedo Kyara – JPN $14.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Red Bull Energy Drink $6.00
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Mash potato $7.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Seasonal greens $6.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Char Grilled Loin of Lamb $28.80
- Seafood Combination & Bean Curd in Hotpot $34.80
- Mixed Vegetable Clear Soup $8.40
- Roasted Crispy Spatchcock Each $16.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Minced Pork san Choi Bow $8.80
- Hot Chocolate $4.50
- Deep Fried Crispy Skin Chicken $24.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Mixed berry crepes $12.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Bhoj Indian Restaurant
Phone
0396000884
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
54 New Quay Prom, Docklands, VIC, 3008, Australia
- Docklands Asian Menus
- Docklands Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus