Bhoj Indian Restaurant in 54 New Quay Prom Menu

Starters / Entrees Starters / Entrees
  • Veggie Samosa with pakodi chat $9.50
  • Vegetable Bhajia with pakodi chat $9.50
  • Chicken Tikka Entree (3 pcs for one) or Main (5pcs) $12.90/$19.90
  • Mulmali Seekh Kebab Entrée (2 pcs for one) or Main (4 pcs) $11.50/$21.90
  • Rajasthani Sula Entrée (3 pcs for one) or Main (5pcs) $14.50/$22.90
  • Tandoori Entrée Platter (for one) $19.50
  • Tandoori Chicken Half or Whole $13.90/$26.50
Selection of Curries Selection of Curries
  • Chicken Butter Cream $21.90
  • Chicken Chettinad $20.50
  • Chicken Tikka Vindaloo $21.90
  • Chicken Tikka Masala $20.90
  • Lamb Do Piaza $20.90
  • Kadai Gosht Golmirch $21.90
  • Beef Vindaloo $21.90
  • Konkan Fish Curry $21.50
  • Jhinga Mirchi Masala $25.50
Vegetarian Curries Vegetarian Curries
  • Malai Paneer Kofta $15.90
  • Paneer Mircha $16.50
  • Mushroom, Green Peas, Corn and Cashew Curry $15.90
  • Baghare Baingan $15.20
  • Dal Masala $12.50
Tandoori Breads Tandoori Breads
  • Nan $4.20
  • Onion Kulcha $6.20
  • Keema Nan $6.20
  • Roti $3.90
Rice Dishes Rice Dishes
  • Saffron Rice (Small/Large) $5.20/$6.90
Desserts Desserts
  • Kesar Pista Kulfi $7.00
  • Gulab Jamun with Vanilla Ice-cream $7.00
  • Gajjar Halwa with Vanilla Ice-cream $7.00
  • Lychees with Vanilla Ice-cream $7.50

Nearby Sample Menus

  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Seasonal Fruit $10.50
  • Sourdough toast with jam or vegemite $4.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Cascade Light $4.50
  • Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Blue Moon Wheat Beer – USA $10.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Fish and Chips of the Day $24.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Onion rings $9.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Homemade dips with crisp bread $12.00
  • Seasonal greens $6.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Seafood Combination in Magic pot $35.80
  • Stir Fried Beef with Chinese Broccoli $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Szecheun Chilli Beef $24.80
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Chicken In black Bean Sauce $24.80
  • Seafood San Choi Bow $9.80
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Smashed Avocado $4.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Mixed berry crepes $12.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Bhoj Indian Restaurant

Bhoj Indian Restaurant

location

Address

54 New Quay Prom, Docklands, VIC, 3008, Australia

phone

Phone

0396000884

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 New Quay Prom, Docklands, VIC, 3008, Australia
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