Calamari Rings - Lightly crumbed and flas fried with lettuce and mayonnaise $9.90
Spinach & Ricotta Ravioli (v) mixed through a creamy garlic sauce, topped w/ shaved parmesan $20.00
Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
fish and Chips - tempura battered flathead tails with lemon and tomato sauce $9.90
Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
Crispy Skinned Pork Belly served on a bed of royal blue mashed potato, w/ buttered beans & baby carrots, finished w/ a thyme & apple jus $29.00
Caesar Salad~serve w/ prawn $28.00
Sliders from the Paddock ~main option is served on the double w/ a side of beer battered chips $25.00
Duck with Red Curry Paste Roasted duck stir fried with red curry paste and spicy green peppercorns, black pepper, basil & vegetables. $21.95
Thai Chilli Mussels - New Zealand Greenshell mussels (half-shell) cooked in a Thai-style sauce of chilli, garlic, fresh basil, onion & $22.95
Tom Kha A rich Thai soup with mushroom & onion, flavoured with coriander, galanga, lemongrass and coconut cream. -
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
Caesar Salad - Marinated chicken, crisp cos lettuce, bacon, egg, croutons, and parmesan lightly tossed with our own caesar dressing. $25.5
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Toasted Turkish Bread - Served with dip of the day, dukkah, evoo and balsamic vinegar. $13.5
Oysters - Mornay - White wine poached, garlic sauce and parmesan cheese. N/A
Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12