Chicken Nuggets and chips - with tomato sauce $7.50
Freshly squeezed juices - orange, apple or pineapple $4.00
Pumpkin and caramelised onion arancini - with a garden salad and drizzel of house made pesto $16.50
Spinach pancake and smoked salmon brunch stack - with smoked salmon, lemon oil, yoghurt and salad greens $16.50
The Shez - Toasted local organic garin ciabatta with sliced avacado, yarra valley goat cheese, chilli jam and wild roquette topped with a poached egg $14.50
Toasted sandwiches - One filling $4.00
Eggs with toast - Poached scrambled, fried sunny up or easy over served on ourdough toast $9.90
Phad Thai - stir fried rice noodles with egg, bean shoots, spring onion & crushed peanuts (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Roti Bread - served with peanut sauce $3.90
Tom Khan (Vegetable & Tofu) (Small/Large) - a coconut milk soup flavoured with lemongrass, kaffir lime leaves, mushrooms, onion & coriander $5.90/$11.90
Tom Saap (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$16.90
Phad Prik Gang (Stir Fried Red Curry Paste) - stir fried curry paste, beans, red capsicum & thai kaffir lime leaves (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Satay Gai Chicken - marinated chicken fillet served with peanut sauce $7.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Curry Puff (4) - minced chicken curry powder, potatoes, mixed vegetable served with sweet & sour sauce $6.90
CHICKEN BREAST - A chicken breast filled with spinach, camembert cheese, mozzarella, roasted cherry tomatoes wrapped with bacon served on Desiree potato wedges with seasonal greens and finished with a $28.00
RIB EYE - 400g Rib eye fillet cooked to your liking served with hand cut chips and a salad of rocket and cos lettuce with roasted cherry tomatoes, red onions and cucumber topped with a sauce of your c $39.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
ADD Chicken $3.50
THE AUSSIE AMERICAN BBQ BURGER - BBQ Braised Brisket with a smoky coleslaw and tasty cheese in a focaccia roll served with house cut chips tossed in a Mexican spice blend $23.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00