Bidgee Bakery in Leeton Menu

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Bidgee Bakery in Leeton has no menu available, but can choose from many other options such as Magaretta - Sauce cheese oregano or Napolitana - Sauce olives anchovies oregano from Mick's Pizza. Leeton Hotel offers many options including Soup of the day and Garlic Bread Or Garlic & Cheese Bread. Benvenuti Restaurant includes a wide range like Prawn Cutlets - Crumbed prawns served with salad and tartare sauce or Calamari - Crumbed calamari rings served with salad and tartare sauce.

Nearby Sample Menus

Americana - Ham mushrooms Small: $9.00, Medium: $12.00, Large: $15.00
Capriccosa - Ham mushroom salami olives anchovies oregano Small: $9.00, Medium: $12.00, Large: $15.00
Pizza sauce topper Small: $8.00, Medium: $10.00, Large: $12.00
Cuppachino $3.00
Napolitana - Sauce olives anchovies oregano Small: $9.00, Medium: $12.00, Large: $15.00
Tea $2.50
King Prawn - King prawns garlic oregano Small: $12.00, Medium: $15.00, Large: $18.00
Garlic herb topper Small: $8.00, Medium: $10.00, Large: $12.00

Fish of the day N/A
- please see specials board
350gram Black Angus Rump Steak $25.00
Beer battered chips with gravy $6.50
Wrap of the day N/A
- please see specials board
Pumpkin Delight $12.00
- Roasted pumpkin,caramelised onion, fetta, pine nuts, parmesan cheese & roquette.
Salt and Pepper Calamari Or Upgrade to a main serve with chips $15.50 or $22.50
- Calamari strips dusted in our Szechwan pepper mix served w/ a fresh garden salad and aioli.
Prawn, avocado & Bocconcini cheese $12.00
- Tiger, Prawn, avocado, bocconcini, spinach, & a hint of chilli drizzled w/ hollandaise sauce.
Bocconcini & basil $10.00
- Sliced Bocconcini, cherry tomatoes, & torn basil

Hawaiian - Tomato, cheese, ham, pineapple S $13.00 / L $18.00 / F $23.00 / J $30.00
Calabrese - Hot salami, capsicum, olives and chilli in a Napoli sauce with a touch of cream $18.00
Hawaiian - Toasted vienna slice, topped with leg ham, pineapple and melted cheese $10.50
Leg Ham - Leg ham, cheese and tomato $12.00
Vitello Almonte - Veal cooked in a cream sauce with prawns, sun dried tomatoes, spinach and mushrooms topped with pine nuts $27.00
Prawn Cutlets - Crumbed prawns served with salad and tartare sauce $25.00
Cotoletta Roll - Crumbed veal topped with mozzarella cheese and Bolognese sauce in a lightly toasted roll, with lettuce and tomato $13.50
Avocado Chicken - Chicken fillets topped with avocado in a cream sauce $26.00

Pork Belly $28.00
- Triple cooked pork belly served with butter greens & pork reduction
Tasting Plate- For Two To Share $36.00
- Spicy cayenne coated squid,grilled pork skewers & stuffed mushrooms
Marinara (Gf)
- Pan-Fried seafood with mushrooms & fennel seeds in napolitana sauce
-For Extra Topping $1.00
Chef´S Suggestion Leeton Pan- Fried Murray Cod (Gf) $38.00
- Served atop wilted butter greens with a zesty seafood broch & salt bush crisps
Traditional Italian Stuffed Eggplant (Gf) $16.00
- With a Lamb & risotto filling topped with pecorino cheese & grilled
Chef´S Signature Sage Chilli Infused Local Rabbit(Gf) $34.00
- Sous vide & served with roasted winter vegetables & a creamy tawny port reduction
-Family $23.00