Bien Hoa Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Bien Hoa Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Kem Trai Nhan - longan with ice cream $5.00
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Xa Lach Goi Thit Bam - san choi bao $4.50
Diep Xao Toi - braised scallops with garlic $13.90
Bo Xao Sate - braised beef with satay sauce $11.90
Bo Xao Toi - braised beef with garlic $11.90
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Diep Xao Gung - braised scallops with ginger $14.90

Tom Yum Prawns/Seafoods $8.00
Prawn/Seafood Satay Sauce $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Three Flavors Sauce Fish $28.00
Garlic Soft Shell Crab $21.00
Stir Fried Crispy Pork with Red Curry $14.00
Thai BBQ Beef Pork Salad $15.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Garlic & parmesan bread $6.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Pico de Gallo $4.00
Guacamole $4.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Rice $4.00

Garlic, ginger, lemongrass and chilli sauce $17.00
With oyster or soya bean sauce (steamed) $13.50
With mushrooms and vegetables $19.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Pineapple fritter with ice cream $5.50
Chinese broccoli with oyster sauce (steamed) $13.50
Salt & pepper (fried) $17.00
Asparagus with crab or chicken $6.00

Chicken Parmigiana served with chips and salad $23
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
BERTAINE, ROSE FRANCE $11.00/$44.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
FRESH OJ $8.00
COLD BREW HONEYCOMB INFUSION $5.00