Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Tasmanian Scallops - Cooked in garlic sauce $17.00
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20