Big Boy BBQ in Melbourne Menu

SANDWICHES SANDWICHES
  • - on a sesame seed bun
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • The New Yorker on Rye $14.50
    • Beef pastrami with Swiss cheese, sweet mustard and pickles
  • - add coleslaw $1.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Make Your Own from $9.90
ADDITIONS ADDITIONS
  • - MAN UP - double the meat or 2nd meat $8.00
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • - lettuce or pickles $0.50
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
RIBS RIBS
  • Kansas City style spice rubbed pork
  • 1/2 Rack $31.00
  • Full Rack $59.00
  • Saucy glazed pork
  • 1/2 Rack $31.00
  • Full Rack $59.00
  • Saucy glazed lamb
  • 1/2 Rack $31.00
  • Full Rack $59.00
  • Ribs for One
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
CHICKEN WINGS CHICKEN WINGS
  • - spice rubbed with BBQ sauce
  • Snack (2) $5.00
  • Regular (4) $10.00
  • Jumbo (6) $15.00
  • - add ranch dressing $1.00
SIDES SIDES
  • Crunchy chips, lightly spiced
  • Regular $4.95
  • Jumbo $7.95
  • Add to Chips: Jalepeño cheese (when available)
  • Regular $1.50
  • Jumbo $3.00
  • Add to Chips: Chilli (con carne)
  • Regular $2.00
  • Jumbo $4.00
  • Onion strings, crispy fried
  • Regular $4.95
  • Jumbo $7.95
  • Coleslaw with vinegar dressing
  • Regular $4.95
  • Jumbo $7.95
  • Potato salad with mayo and pickles
  • Regular $4.95
  • Jumbo $7.95
  • Dill pickles
  • Regular $4.95
  • Jumbo $7.95
  • Chilli (con carne) with brisket burnt ends and beans
  • Regular $6.95
  • Jumbo $9.95
  • Add to a platter or combo
  • Regular $1.00
  • Jumbo $2.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Regular $5.95
  • Jumbo $8.95
  • Add to a platter or combo
  • Regular $1.00
  • Jumbo $2.00
COMBOS COMBOS
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Regular side plus: Soft drink
  • Local $7.00
  • Imported $8.50
  • Upgrade to Jumbo sized side add $3.00
SIGNATURE PIE SIGNATURE PIE
  • Peanut buffer cream pie with chocolate ganache
  • Slice $6.50
  • Cake $42.00
SMOKED BBQ MEAT PLATTERS SMOKED BBQ MEAT PLATTERS
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • 200g Meats
  • Saucy pulled chicken $13.90
  • Kansas City style beef brisket $15.90
  • Sliced beef brisket $15.90
  • Sliced beef pastrami $16.90
  • Pulled pork scotch fillet $15.90
  • Pulled lamb shoulder $17.90

Nearby Sample Menus

  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • BROWN OR COCONUT RICE 4.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • Mushroom $3.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • Passionfruit Tiro $4.60
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Babychino $1.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Stir fried shredded potato and dry chilli $15.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Salt & pepper calamari / fish fillet $19.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Chicken / beef fried rice $11.80
  • Stir fried spinach $15.80
  • Poached dumplings (12pcs) $10.80
  • Hot & sour noodle $10.90
  • Xiao long bao (6 pieces) $9.20
    • Steamed juicy pork dumpling (6 pieces)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Pork dumpling noodle soup $11.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • For 2 People $66.00
  • A Bowl of Rice $3.00
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • 45 Tofu Bibimbab
  • Large $45.00
  • $16.00
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • Miso Soup $2.00
  • 3. Seaweed Salad $5.00
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Grilled Chicken Caesar Salad n/a
  • Extra: Bacon, sausages, avocado $3.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Green Salad with a French Dressing $7.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and Mushroom Pie N/A
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • All comes with rice & vegetable
  • Beef Rice $11.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Chicken or Vegetarian Curry $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Turn Rice & Salad $10.00
  • - Seafood $13.90
  • - Fish Fillet $13.50
  • - Fish Fillet $13.90
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • 197. Fried Egg $2.00
  • - Beef $12.90
  • - Chicken $12.90
  • RED CURRY RICE
  • Two eggs cooked how you like with sour dough toast $11
  • Field Mushrooms $3.5
  • Steamed asian greens with ginger, soy & sesame $10
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Simon's BBQ Sauce N/A
  • Sauteed Kale $4
  • Grilled Tomato $3.5
  • Grilled Smoked Bacon $4
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • CREAM CHEESE & SALMON 8.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • NUTELLA
  • BACON & EGG 6.90
  • PEANUT BUTTER
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Big Boy BBQ

Big Boy BBQ

location

Address

27- 31 Hardware Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396709388

clock

Opened hours

Mon 12 Noon to 9 PM Tue 12 Noon to 9 PM Wed 12 Noon to 9 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10 PM Sat 12 Noon to 10 PM Sun 12 Noon to 9 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
27- 31 Hardware Lane, Melbourne, VIC, 3000, Australia
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