Address
The Vic Arcade Shop 8/27 The Mall, Darwin, NT, 0800, Australia
Big Boy Burgers in Darwin Menu
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Delicious burgers, fresh ingredients, lovely service.
Nearby Sample Menus
- Creamy mashed Potato $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stir Fried Scallops with Broccoli $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Chicken and Pineapple Fried Rice $15.00
- Lychees with Ice Cream $9.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Black Forest Torte $29.95
- Macarons $9.95
- Marble Mudcake $30.95
- Original Sin $38.95
- Caramel Mudcake $28.95
- Caramel $25.95
- Strawberry Fields Torte $30.95
- Number Cakes $46.95
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $5.20
- Snitzel ( Chicken ) $6.50
- Cheese $1.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- - Add cheese $0.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Paskwari Nan $5.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Prantha $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Butter Nan $3.00
- pappadums $0.50 ea
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Affogato with or without Liqueur from $10
- Cranberry Juice $5.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Liqueur Coffees $10
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Fanta Fanta $5.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Moorish vegetarian tasting plate $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Beetroot $1.00
- Bacon $2.00
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Princess Fried Rice with Chicken $14.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Angus rump (200/400g) $24/$30
- - kilpatrick (w/marinated bacon) $16 / $28
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Red Pepper Strips $1.50
- Natural Cheddar Cheese $1.50
- PERi-PERi Mixed Nuts $3.95
- Side Salad $3.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Big Boy Burgers
Phone
0889811865
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
The Vic Arcade Shop 8/27 The Mall, Darwin, NT, 0800, Australia
- Darwin Hamburgers Menus
- Darwin Takeaway Food Menus
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- Darwin City Takeaway Food Menus