Big Boy Burgers in Darwin Menu

Delicious burgers, fresh ingredients, lovely service.

Nearby Sample Menus

Tempura imported prawn $12.00
- served with lime aioli
Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Steamed Vegetables $8.50
Kids Cheeseburger with chips and salad $12.00
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
Fries $8.50
- tomato sauce and aioli

Steamed Dim Sim (Pork) (3 pcs) $8.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Pad Thai Spring Roll (2 pcs) $6.00
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00

Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Side of Vegetables $2.00
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95

Sprite $5.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Bottle Water $3.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
Half / Half Pizza Selection N/A
Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a

Bush Spiced Chutney N/A
Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Trio of Dips Warm pita bread served with a selection of house made dips $14.95
Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
Creamy Mash Potato $7.95
Cheesy Garlic Bread $7.95

Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Natural muesli, Greek yoghurt & fresh fruit $13.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Grilled chicken, beetroot tzatziki & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Bacon $2.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Egg $1.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
SOUP OF THE DAY $7.00

Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Barramundi fillets - Local $32.0
- Barramundi Fillets - imported $28.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Barramundi Fillets - Local $32.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0

SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
SALMON - seared atlantic salmon -
Hand cut chips $6.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SALT & PEPPER CALAMARI - dill aioli $14.00
TRIO OF DIPS - toasted focaccia $12.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00

Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Couscous (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Pequeno Mini Chicken Pita $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Streaky Bacon $1.50