Address
The Vic Arcade Shop 8/27 The Mall, Darwin, NT, 0800, Australia
Big Boy Burgers in Darwin Menu
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Delicious burgers, fresh ingredients, lovely service.
Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Fries with aioli and tomato sauce $8.50
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Fries $8.50
- tomato sauce and aioli
- Baked Macarano and cheese pasta $12.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Grassland Grain red sir loin 280g $36.00
- Green beans with toasted almonds $8.00
- Toasted ham and cheese sandwich $10.00
- Crispy Pork served with plum sauce $20.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Crispy Chicken Wing (6 pcs) $10.00
- Prawn Crackers $5.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Deep Fried Tofu (3 pcs) $6.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Chicken with Satay Sauce $27.00
- Chicken with Ginger and Shallots $27.00
- Singapore Fried Noodles $24.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Minced Pork Puff (3) $8.00
- Scallops with Broccoli in XO Sauce $35.00
- Continental Profiteroles $1.95
- Strawberry Fields Torte $30.95
- American $24.95
- Caribbean Dream $30.95
- White Gold Mudcake $28.95
- Continental Eclairs $2.95
- Strawberry Glazed $28.95
- White Cherry $99
- Chese Chilly $4.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Liqueur Coffees $10
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Chips, aioli, homemade tomato sauce $10
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Diet Coke (375ml can) $3.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Affogato with or without Liqueur from $10
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Half / Half Pizza Selection N/A
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Oysters Kilpatrick 1/2 doz $21.50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Steaks served with chips and salad or vegetables and mash -
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Moorish vegetarian tasting plate $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC STEAK SANGA THE LOT! $17.50
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Noodle Soup with Chicken or Beef $14.0
- - Barramundi fillets - Imported $28.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Princess Fried Rice with Chicken $14.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Eye fillet (250g) $36
- - asian style $16 / $28
- - Aged Scotch fillet (400g) on the bone $36
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- - Sauteed mushrooms $5
- Curry of the day w/steamed rice & poppadom $20
- - Onion rings $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- Hand cut chips $6.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- Chips (Large) $5.95
- 2 Whole Chickens with 3 large sides* $52.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Streaky Bacon $1.50
- Spicy Marinated Olives $3.95
Big Boy Burgers
Phone
0889811865
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Cash
The Vic Arcade Shop 8/27 The Mall, Darwin, NT, 0800, Australia
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