Big Chief Burgers in Rooty Hill Menu

So cheap and delicious,

Nearby Sample Menus

Assorted Tempura $11.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Large (10pcs & 8 mini roll) $17.00
Family (28pcs & 8 mini roll) $49.00
Seaweed Salad $3.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Massaman Curry Lamb $18.90

Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Pacific oysters - -
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
Served with fresh rocket and parmesan E / M
Mocha, Hot Chocolate, Chai Latte $4.50

Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Steamed Rice Small: $2.50, Large: $3.70
Kai Yang $8.50
Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
Mussamun Curry (Beef Only) - Very mild curry with potato and peanut $14.90
Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Hor Mok (Hot Pot) - Seafood cooked with egg, coconut milk, Thai herbs and curry paste $16.90