Big Chief Flame Grill Victoria Point in Oonoonba Menu -

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Currently there is no menu available for Big Chief Flame Grill Victoria Point in Oonoonba. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Oonoonba below.

Nearby Sample Menus

Combination wonton soup $12.80
Crispy battered sweet chilli chicken $16.80
Mongolian lamb $17.80
Spaghetti bolognese $19.50
- All time favourite
Cozze al limone $24.50
- Mussel meat in lemon and garlic
Crispy shallot cake $4.00
-Small $2.50
Mix vegetable in ginger sauce $11.80

6 sea scallops $12.50
1/2 Scoop Chips $3.50
Greek Salad $6.50
Seafood Stick $2.00
Prawn & salad $9.00
12 sea scallops $24.00
Corn Jack $3.50
Chicken Nuggets $0.50

Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
Gourmet lamb sausages $22.50
- Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
Reef fish $29.50
- Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
Smoked salmon & asparagus omelette $17.50
- Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
2 for 1 ribs & steaks tuesday night
Lamb & beetroot salad $24.50
- Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
Kids-dinner comes with complimentary kids ice cream

MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
- Small / Large
RAISIN TOAST - Two slices with butter $4.00
- ADD LAMB $5.00
FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan $29.00