Big Huey’s Diner in South Melbourne Menu

Big Huey’s Diner in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • All sandwiches served with green salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • SMALL $10.00
  • FAMILY $21.00
  • LARGE $16.00
  • FAMILY $21.00
  • Lemon, Sugar & Ice Cream $12.00
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • MEDIUM $13.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Hand cut potato wedges, fennel salt $9.00
  • Perfect for dinner parties or picnics
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Porridge $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Salami $5.50
  • -Tandoori chicken $6.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Sourdough $5.50
  • -Ham & cheese $5.00
  • Egg & bacon
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Bacon or Pineapple $1.00
  • Egg & Bacon $4.00
  • Medium $5.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • South Melbourne Market Dim Sim $2.20
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Valhalla Rutherglen Muscat $12.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • -Daylesford wholemeal $6.00
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Sorry no variations
  • with a traditional wood fired base
  • Zucca $13.90
    • Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Sauteed mushrooms $3.50
  • Grilled roma tomatoes $3.00
  • Coffin bay (SA) oyster
  • Grilled k-b whiting $30.00
  • Antipasto di mare $15.00
  • Grilled scampi $7.00
  • Sambal stingray $10 / $40
  • Chilli crabs with mussels $60.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • -Kilp $3.00
Big Huey’s Diner

Big Huey’s Diner

location

Address

315 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396861122

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
315 Coventry St, South Melbourne, VIC, 3205, Australia
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