Big Max Lunch Bar in South Guildford Menu

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Currently there is no menu available for Big Max Lunch Bar in South Guildford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within South Guildford below.

Nearby Sample Menus

Hot Spicy Chilli Pork Chop (Fried) $15.50
Chicken with Mushroom & Vegetables $15.00
King Prawn with Black Bean Sauce $20.00
Boneless Lemon Chicken $11.00
Shrimp Prawn Fried Rice $10.00
Fried Rice (Small / Large) $6.50/$8.00
Boneless Special Chicken (Fried) $15.00
Prawn Toast (2) $5.50

Chicken Fried Noodles $14.00
Sweet & Sour Pork (in batter) $13.00
Prawns with Vegetables (chop suey) $19.00
Satay Beef - served with special fried rice or steamed rice $9.00
Garlic Chilli Chicken $16.00
Chicken with Mushrooms $13.50
Fried Wonton (small) (6 pieces) $4.50
Hot & Sour Soup $7.00

Crispy skin chicken with bones $16.00
Sweet & Sour Fish Slices $17.00
Vegetable chow mein $12.00
Beef with vegetables $15.00
Bag of crispy noodle $2.00
Curry squid with vegetables $17.00
Chinese mix vegetables $11.00
Peking style spare ribs $16.00

Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95