Big Moose's in Melbourne Menu

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Big Moose's in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50

Chicken with vegetables $23.80
Northern spicy beef $23.80
- A dish from northern china, sliced beef with special sauce & brown bean paste
•Steamed fish (live from fish tank)
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Sesame crab claw (each) $12.80
Beef in black bean sauce
Shark´s fin, shredded chicken, chicken stock $19.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup

Squid wings
Pork intestine
BBQ Sweet corn $3.00
Original taste $2.20
Prawn
Dough & cabbage soup $3.00
BBQ Prawn $2.50
Chicken

Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Pork loaf salad $7.00
Beef & mushroom $4.80
Yankee $4.50
- Frankfurter with tomato sauce
Ham salad $6.80
Pasties (Vegetable) $4.80
Chicken pie $5.00

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Party pies with classic condiments
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Pate de foie gras, pear chutney & toasted brioche $26.00
Caviar with traditional accompaniments Market $
-6 $17.50
Salt-baked organic pear and tasmanian walnuts $11.00

Antipasti
19.00 : one
Mixed leaves, white balsamic 8.00
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Wild rocket, grana, pear and balsamic vinaigrette 8.00

Marinated olives (GF / V / NF) $8.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese

open $1.00
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
large 33.00
Bowl of Chips
Monday to Friday 6am to 11am

Stir-fried beef with black bean sauce $19.00
Special fried rice $10.50
Starch vermicelli with preserved chinese cabbage $19.00
Steamed mix vegetable dumplings (5 pcs) $7.00
Fried rice wrapped with egg $8.00
Green Bean & potato in hot-pan $18.00
Cooked sirloin on rice $12.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00

Beef burger, cheese, pickles, lettuce, burger sauce
-Members $7.00
Roast of the day (GF)
-Members $13.30
-Members $13.30
-Members $9.00
-Non members $9.00
-Members $16.80

9.90
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce

Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Bruschetta $13.00
- tomatoes, basil, garlic
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Focaccia $7.00
Fettuccine veal ragu $25.00
- parmesan