Big Moose's in Melbourne Menu

Big Moose's in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • Seafood noodle soup $12.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Special cold appetizer platter $17.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Steamed chicken dumplings (4pcs) $6.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Peanut butter
  • -Add beef brisket $5.00
  • -Butter
  • Single w/ rice $9.50
  • Singe w/ rice $10.00
  • R41. Beef w/ Vegetables on Rice
  • Single w/ rice $14.00
  • HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
  • Single w/ rice $11.00
  • HP22. Beef & Vermicelli w/ Chinese BBQ Sauce Hotpot
  • Dish no rice $20.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Tasmania Scallops Seasonal Price
  • For 4 persons or more $57.80 per person
  • Fresh Seasonal Fruit Platter $8.00
    • (Minimum of 2 people)
  • SEAFOOD SKEWERS
    • King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
  • - Minced Seafood $8.50
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • - Fisherman's Style
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made cakes, muffins & desserts daily specials N/A
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • - Rosti (grated potato)
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Creamy fish soup with prawns 15.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs benedict (ham) $11.50
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Bacon & eggs on toast $9.90
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • S $11.50
  • 12. Beef & Tendon (GF)
  • M $12.50
  • M $12.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • S $11.50
  • 11. Beef & Beef Balls (GF)
  • 510. Bowl of Noodles $4.00
  • Braised Spare Ribs Noodle $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Beef $10.90
  • Chicken & Wonton $11.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Beef congee $9.80
  • Braised chicken fried noodle $12.80
  • Roast duck, roast pork and fried egg on rice $10.00
  • Pork congee $9.80
  • Sliced pork peking style sauce with dried noodle $9.80
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90
  • Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
  • Stir Fried Seafood with Udon $11.50
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Signature Soya Tofu Pudding $4.80
  • Sauted Bok Choy with Garlic $8.90
  • Beef / Our Moussaka / Onion n/a
  • Mussels in a Jar $95.00/person
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Berries / Pistachio $15.00
  • Zucchini / Bresaola n/a
  • 9 Courses - Beverage Journey $195.00/$145.00
  • 4 Courses $60.00
  • 3 Courses $45.00
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Kitsune Fried bean curd $10.30
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Big Moose's

Big Moose's

location

Address

The Streets St, Melbourne, VIC, 3000, Australia

phone

Phone

0468941680

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Streets St, Melbourne, VIC, 3000, Australia
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