Big Moose's in Melbourne Menu

Big Moose's in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • Raisin Brioche Toast $7.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Northern indian beef curry with basmati rice $24.00
  • Greens, chilli, lime and ginger $8.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Fruit toast with citrus mascarpone $9.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Pastries $4.5/$7.5
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • -12pcs $10.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Regular (4pcs) $10.95
  • Lemon
  • -6pcs $5.95
  • Flavoured
  • Try mixed flavour
  • -12pcs $12.95
  • Plain yoghurt (dahi) $4.00
  • Kashmiri naan $7.00
  • Lime pickle $3.00
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Mango chutney $3.00
  • Mint chutney $3.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Pasta or Risotto of the Day
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Tomato 2.00
  • Soup of the Day 22.00
  • Avocado, lemon oil on toast 10.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Large 12.00
  • Scallops 21.00
    • in lemon butter sauce rice
  • Seasonal Vegetables 8.00
  • 2 sausages 16.00
  • Spatzil 6.00
  • PIZZAS american style thin base
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Add an extra beef patty for $5.00
  • Mushroom (V) $20.00
    • Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Foie gras parfait with toasted brioche 21.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Whole slow roast lamb shoulder to share 79.00
  • Beef tartare, tarragon toast 6.00ea
  • Tuna tartare with crushed green pea salad 32.00
  • Chorizo stuffed dates & cider onions 16.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • Barramundi with chips & salad $12.90
  • Seasonal fresh fruit salad $5.50
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Thick raisin toast $3.50
  • Pear rocket
  • Bircher muesli $5.50
  • Prawn linguine $13.80
  • Potato chorizo
  • Fish of the day
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Roast New Potatoes, Leek, Rosemary $11
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • -Entree $14.50
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • 2 pcs per serve
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Tofu yaki udon / soba * $13.50
    • Soft fried udon / noodles with mixed veges
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • -Bacon with sour cream and spring onion
  • Croissant with jam and butter $6.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Baked potatoes $10.50
  • Crepe suzette made with liqueur $12.00
  • Baked beans on toast $8.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Mustards N/A
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Rocky rood ice cream sundae $14
  • Tuscan vegetable & bean soup $13
  • Shoestring fries $8
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Gyuniku Don $21.80
    • Yakiniku Beef w / rice & salad
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Kaisen (seafood) $20.80
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
Big Moose's

Big Moose's

location

Address

The Streets St, Melbourne, VIC, 3000, Australia

phone

Phone

0468941680

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Streets St, Melbourne, VIC, 3000, Australia
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