Big Moose's in Melbourne Menu

Big Moose's in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. BBQ Drumstick and Original taste from . Crazy Wing offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • Chicken with vegetables $23.80
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • •Steamed fish (live from fish tank)
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Sesame crab claw (each) $12.80
  • Beef in black bean sauce
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Chicken katsu udon $11.50
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • Squid wings
  • Pork intestine
  • BBQ Sweet corn $3.00
  • Original taste $2.20
  • Prawn
  • Dough & cabbage soup $3.00
  • BBQ Prawn $2.50
  • Chicken
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Pork loaf salad $7.00
  • Beef & mushroom $4.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Ham salad $6.80
  • Pasties (Vegetable) $4.80
  • Chicken pie $5.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Party pies with classic condiments
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Caviar with traditional accompaniments Market $
  • -6 $17.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Antipasti
  • 19.00 : one
  • Mixed leaves, white balsamic 8.00
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Marinated olives (GF / V / NF) $8.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • open $1.00
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • large 33.00
  • Bowl of Chips
  • Monday to Friday 6am to 11am
  • Stir-fried beef with black bean sauce $19.00
  • Special fried rice $10.50
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Fried rice wrapped with egg $8.00
  • Green Bean & potato in hot-pan $18.00
  • Cooked sirloin on rice $12.00
  • Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • -Members $7.00
  • Roast of the day (GF)
  • -Members $13.30
  • -Members $13.30
  • -Members $9.00
  • -Non members $9.00
  • -Members $16.80
  • 9.90
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Bordeloise N/A
  • Horisso N/A
  • Avocado $3.6
  • Smokey Baked Beans $3.8
  • Gypsy Ham $4
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Plain omelette $12
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Big Moose's

Big Moose's

location

Address

The Streets St, Melbourne, VIC, 3000, Australia

phone

Phone

0468941680

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
The Streets St, Melbourne, VIC, 3000, Australia
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