Big Sexy Burgers in Melbourne Menu

Big Sexy Burgers in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
L:24.00
Soybean Paste Beef Rib Soup S:12.00
C1 Chicken Thigh Fillet (Mild) 18.60
Beef S:15.00
B12 Wagyu Oyster Blade 34.90
B5 Bul-Go-Gi 23.90
B3 Rib Fillet 24.90

Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

Fish of the Day
Scaloppine Al Vino
Rigatoni Napoli
Saltimbocca
Fettuccine Paglia e Fieno
Continental Sausage
Ravioli Ricotta
Scaloppine Marsala

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Stir fried shredded potato and dry chilli $15.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Stir fried cabbage in chinese vinegar sauce $15.80
Special marinated half chicken / half duck $21.80
Chicken / beef fried rice $11.80
Special fried rice with shrimp & BBQ pork $11.80
Steamed vegetarian dumplings (4pcs) $6.40

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Wilted spinach $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50

Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Famous Steak Pie N/A
Snow Pie N/A
Hot and Spicy Pie N/A
Steak bacon and Cheese Pie N/A
Steak and onion N/A
Potato Pie N/A
Steak and Kidney Pie N/A
Steak and Mushroom Pie N/A

SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Teriyaki Chicken Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Eel Rice & Salad $12.50
Eel Soba $12.50
Turn Rice & Salad $10.00
Teriyaki Chicken Rice $10.00
Chicken or Vegetarian Curry $10.00

Flinders Island Lamb / Caper Leaf / Peppers n/a
Beef / Our Moussaka / Onion n/a
Berries / Pistachio $15.00
Oyster, Cucumber Ice $95.00/person
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Suckling Pig / Side Salad $30.00
Zucchini / Bresaola n/a
Taramosalata with Crispy Things $95.00/person

Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Roasted kipflers $9.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Toast, jams & preserves (V, GFO, VGO) $7.50
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
●Fromthegrill

Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
Caramelised pork hock, five spice, chilli vinegar -
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Red curry, wild barramundi, ginger, lime $27.00
Green papaya, snake beans, peanut, dried shrimp $15.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Jasmine rice -

Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
French fries with old bay, & blue cheese sauce $9.00
Veggie chilli cheese fries (V) $14.00
-300 - 400g crab $18.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan

SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
CREAM CHEESE & SALMON 8.00
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
NUTELLA
AVOCADO & FETTA 7.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
CREAM CHEESE

Big Sexy Burgers