Big Thumb Noodle in Wallan Menu

Noodle boxNoodles, Stir Fry, Dinner, Lunch, Snacks, Open Monday - Friday, Open Saturdays, Open Sundays, Owner Operated, Beef, Lamb, Pork

Nearby Sample Menus

MIXED ENTREE A combination of 2 spring rolls, 2 curry puffs, 2 spring roll prawn and 2 fish cakes $13.90
FISHCAKE (4 PER SERVE) Finely chopped fish marinated with red curry, green bean & kaffer leaf, then deep fried & served with sweet & sour sauce $6.90
BEEF SALAD Beef salad with onion, chilli, lemon juice & mint $11.90
FISH $17.90
PUD PUK Stir-fried combination vegetables with oyster sauce -
COCONUT RICE (PER HEAD) $3.50
PAD THAI Stir-fried rice stick noodles, roasted peanuts, vegetables with egg $12.90
MUSSUMAN CURRY Traditional Thai curry made from mussuman curry paste cooked in coconut with vegetables & bean curd $12.90

-With garlic & cheese $4.50
Add any of these options to make your perfect salad! (GFA)
Seasonal steamed vegetables Side $5/ Bowl $9
Baked white chocolate cheesecake $12.00
- Served with raspberry coulis
-Mushroom
Mixed grill (GFA) $33.00
- Lamb sausage, double lamb cutlet and kangaroo fillet served on a garlic mash with a green tomato chutney topped with bacon
-With smoked salmon $11.00
Confit duck legs (GFA) $35.00
- Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus

Chicken Green Curry - Thin rice noodles with chicken, green peas & seasonal vegetables in a green curry sauce. $10.50
Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. $10.50
Tavern Supreme - Thin egg noodles with beef, chicken, BBQ pork, medley of seafood & seasonal vegetables in a X.O. sauce $11.50
Chicken skewers (4) $8.00
Lemongrass Chicken $13.50
Nasi Goreng - Malay style fried rice with BBQ pork, shrimps, egg, bean shoots, peas & onions. $9.50
Mongolian Beef Stir Fry $13.50
Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. $11.50