Big Top Cafe in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Big Top Cafe in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- large chips $8.00
- Yum Yum free range chicken breast with chips & salad $15.50
Coconut Bread grilled with honey glazed bananas $8.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- Grilled ScotchFillet Steak with Chips & Salad $15
- free range egg · bacon · avocado · sausage · mushrooms $3.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5

Sea Shantys $1.20
Chips 'n' Gravy $2.90
Wedges chicken chips $3.70
Chicken 'n' Prawn Roll $2.60
Cheese $0.40
Battered Fish $4.00
Steak Sandwich $5.70
Pineapple Fritters $1.10

Lindt Choc Brownie $4.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Crinkled fries with aioli $11
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17