Big Vic Deli in Melbourne Menu

Big Vic Deli in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Rice At Collins offers many options including Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 4. Eel $14.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 103. Satay Chicken $22.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • 141. Beef Brisket in Clay Pot $24.00
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 143. Satay Beef & Vermicelli in Clay Pot $24.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • Steamed oyster with garlic and black bean sauce $34.80
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Northern spicy prawns $31.80
    • A dishform northern china, prawns with special sauce & brown paste
  • Chicken and chinese mushroom soup $7.50
  • •Entree
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • •Soup
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • ALL 16.00
  • STEAMED JASMINE RICE 4.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • ICE CREAM OF THE DAY 8.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 59. Mentaiko Ship $4.80
  • 88. Crab Creamy Croquettes $4.80
  • 83. Deep Fried Scallops $4.80
  • ORANGE PLATE $2.80
  • 93. Miso Soup $2.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 154. Sweet Prawn Nigiri $5.80
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Butter $3.00
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Steamed rice
  • Peas pulao $10.00
  • Available 7 AM To 11.30 AM
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Apricot/Banana Bread $ 8
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Wraps
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Wed, Sat & Sun)
  • Vic's open steak sandwich $19.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Chips $6.00
    • With Green Laver and Salt
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • -Vodka cured ocean trout $18.50
  • Red wine jus $1.50
  • Pan seared scallops served in their shell $18.50
  • Garden salad with balsamic dressing $7.50
  • Garlic and herb bread $6.00
  • Garlic aioli $1.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Garlic & herb bread $3.50
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
  • Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
  • Thick Toast served with Nutella $3.80
  • Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
  • Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
  • Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Big Vic Deli

Big Vic Deli

location

Address

Queen Victoria Market Stall 25-28/ Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393281633

clock

Opened hours

Sunday 9am–4pm Monday Closed Tuesday 6am–2pm WednesdayClosed Thursday 6am–2pm Friday 6am–5pm Saturday 6am–3pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
Queen Victoria Market Stall 25-28/ Elizabeth St, Melbourne, VIC, 3000, Australia
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