Big Vic Deli in Melbourne Menu

Big Vic Deli in Melbourne has no menu available, but can choose from many other options such as Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi from Wagamama. Rice At Collins offers many options including Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll. Taiwan Cafe includes a wide range like Taiwanese XL crispy fried chicken or Taiwanese style pepcorn chicken. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • Stir Fried Celery with Ginkgo Nut $15.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Quarter $12.80
  • A1 Pork spring rolls - 2pcs $4.80
  • CHATPAT COMBO $5.80
  • MIXED THUKPA $12.00
  • PORK MOMO $10.00
  • BEEF MOMO $10.50
  • WAI WAI SADEKO $4.50
  • ALOO DUM + ALOO ACHAR $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • BEEF MOMO $10.00
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Main $35.00
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Scallops
  • Spring Onion & Ox tongue
  • -3 $9.00
  • Polenta chips with herb aioli $11.00
  • -3 $8.50
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • Mozzarella bar $25.50
  • Tiramisu with crisp chocolate bread $13.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Hazelnut praline creme brulee $14.50
  • -Flavoured $33.95
  • -Original $29.95
  • Green sesame $2.50
  • Flavoured
  • Snowing cheese
  • -Regular (4pcs) $12.45
  • Freaking hot
  • -12pcs $10.95
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Creamy Chicken & Corn Soup $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Bowl
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Lamb bao
    • Lamb, onion & coriander bun
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toast $5.00
  • Eggs Benedict $12.00
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Garlic herb & cheese bread $7.50
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 16cm Tarte (Take Away) $ 36.70
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Loaf Walnut (Take Away) $ 7.60
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • 18cm Tarte (Take Away) $ 44.00
  • Rye Light (Take Away) $ 6.30
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 3 Courses $55.00/person
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • - Chicken $12.50
  • 76 Grilled Salmon $14.50
  • 192. Sticky Rice $3.00
  • 125. Massaman Curry Chicken & Coconut Rice $12.90
  • - Seafood $13.90
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 140. Thai-Style Noodles in Gravy
  • Sake maki $9.50
    • Raw salmon roll (8pcs)
  • -Main $14.80
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Chicken-katsu ramen $13.50
    • Crumbed chicken fillet and vegetables ramen in miso soup
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • -Main $27.00
  • Green Tea Hot $3.00
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Calpis Soda - (Grape, Original) $5.00
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
Big Vic Deli

Big Vic Deli

location

Address

Queen Victoria Market Stall 25-28/ Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393281633

clock

Opened hours

Sunday 9am–4pm Monday Closed Tuesday 6am–2pm WednesdayClosed Thursday 6am–2pm Friday 6am–5pm Saturday 6am–3pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  Takeaway ,  Cash

Location
Queen Victoria Market Stall 25-28/ Elizabeth St, Melbourne, VIC, 3000, Australia
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