Big Windmill Motor Lodge & Restaurant in Coffs Harbour Menu -

Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
Garlic Base $2.00
Calamari $1.00
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Onion $0.50
Potato Base $2.00
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce

Chicken, Bacon & Egg Twister - $6.95
Zinger Burger $5.95
Original Tenders Go Bucket $3.75
Original Recipe Chicken 21 Pieces - $34.95
Potato & Gravy Regular $3.75
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Gravy Regular $3.75
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Dijonnaise Sauce $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Béarnaise Sauce $1.95
Jalapeno Jelly (LG) $1.95
Pepper Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Pad Khing (Ginger, Garlic) N/A
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A

Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Laksa Noodle Curry - with chicken, prawns and tofu $13.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
With your choice of - Prawn $17.50
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50

Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Roti $2.95
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Peshawari Naan Naan filled with sultanas and cashews $4.50
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
Garlic Naan $3.50
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50

1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Polpette di carne (Lightly spiced Italian meatballs) $15
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8

Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00

Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
Tomato $3.50
Chicken Schnitzel $6.00
Add Hot Chips & Can of Drink to Any Burger $3.50
BLT - bacon, lettuce, tomato, mayo $6.00
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Schnitzel - chicken schnitzel, lettuce, mayo $7.50

Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- 1/2 Doz / Doz
Olives & Toasted Garlic Bread $9
Fish of the Day see specials board N/A
Bolognaise Traditional tomato napoli meat sauce $17
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16

Big Windmill Motor Lodge & Restaurant in Coffs Harbour Menu