Bijolias Indian Restaurant in Seaforth Menu

 Entree

• Barramundi Tawa Kebab Barramundi fillets spiced with cumin, carom seeds and yogurt, layered with mango and coriander salad $15.50
• Bijolias Tandoori Sampler An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 1 piece of each $20.50
• Bijolias Tandoori Sampler (Mains) An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 2 pieces of each $35.00
• Chicken Khurchan Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad $14.50
• Chicken Tikka Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala, served with mesclun lettuce and honey-cumin dressing $14.50
• Crispy Samosa Home made pastry filled with mildly spiced potato-n- peas accompanied with dips $11.50
• Dhokla Light and healthy steamed semolina and chick pea flour snack tempered with ginger, mustard seeds and coriander served with carrot-peanut salad $10.50
• Khasta Prawns Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce $15.50
• Malai Seekh Succulent ‘kebab’ of lamb mince, infused with herbs and spices accompanied with mint yogurt $12.50
• Papri Chutney Chat Crisp savouries served with spicy potato and chick peas napped with mint yogurt and tamarind chutney $11.50
• Pepper Lamb Cutlets Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yogurt $18.50

 Lamb

• Bhuna Chilli Lamb Lamb pieces pan sautéed in spicy masala with capsicum, ginger and fresh chilies $20.90
• Lamb Dahiwala Tender Lamb slowly cooked with yogurt, fennel & black pepper $20.90
• Lamb Rogan Josh A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom. $20.90
• Nilgiri Korma A creative endeavor of lamb with fresh mint and coriander $20.90
• Saag Gosht Delicately spiced tender lamb dish in a spinach and fenugreek gravy $20.90

 Beef

• Beef Vindaloo Succulent beef pieces simmered in a hot & tangy sauce with Goan spices $19.90
• Manglorean Beef Bafath Beef dices braised with black pepper, cumin-coriander seeds and tamarind $19.90
• Mustard Beef Beef simmered with grain mustard, sweet paprika and fresh ginger and coriander $19.90
• Nariyal Beef South Indian beef specialty in coconut sauce, flavoured with curry leaves, mustard and saffron $19.90

 Chicken

• Chicken Tikka Coconut Masala Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves $20.50
• Elaichi Murg Chicken morsels in saffron-cardamom yogurt gravy with dried fenugreek leaves $20.50
• Hara Masala Murg Chicken cooked with fresh herbs – mint, coriander and green chilies $20.50
• Murg Korma Chicken cooked in a sauce enriched with yogurt and fenugreek $20.50
• Murg Makhani The utterly irresistible all time favourite “Butter Chicken” $20.50
• Saufia Murg Fennel marinated chicken cooked with tomato, cardamom and coriander $20.50

 Seafood

• Kadai Macchi Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek $22.90
• Palak Macchi Fish fillets in spinach, nutmeg and lime gravy $22.90
• Zhinga Coconut Masala Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg $23.50
• Zhinga Rasedar A prawn delicacy enhanced with fresh ginger, mustard and curry leaves $23.50

 Vegetarian

• Bijolias Daal A classical blend of 5 lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin $14.00
• Kadai Vegetables Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander $16.50
• Khatte Baingan Pan fried sliced eggplant enhanced with tamarind and broiled coconut $16.50
• Mattar Aloo Potatoes & green peas in a fennel, coriander & yogurt gravy $16.50
• Pepper and Paneer Paneer cooked in tomato, capsicum, black pepper, fresh ginger & chilly $16.50
• Saag Paneer Paneer cooked with spinach, tomato and fenugreek $16.50
• Subz Malai Kofta Seasonal vegetable dumplings in a smooth sauce with cashew nuts and sultanas $16.50

 Rice & Breads

• Cheese Naan $4.50
• Aloo Mutter Naan $3.50
• Basmati Rice Large $3.00
• Basmati Rice Regular $2.00
• Chilly, Cheese and Coriander Naan $4.50
• Garlic Naan $3.50
• Kashmiri Pulao $4.50
• Keema Naan $4.50
• Naan $3.00
• Peshawari Naan $4.50

 Accompaniments

• Celery and Tomato Yogurt Raita $4.50
• Cracked and Plain Pappadums $3.50
• Lime, Mango or Chilly Pickle $2.50
• Mango Chutney $2.50
• Tomato – Onion Salad $4.50

 Desserts

• Forest Berries Sorbet $7.00
• Gulab Jamun $6.50
• Lemon Lime Flan $7.50
• Mango and Rose Kulfi $6.50
• Pecan Pie $7.50
• Vanilla Ice Cream $4.50

 Beverages

• Bijolias Lassi Yogurt drink – Mango, Sweet , Rose, Salted $4.50
• Coffee Espresso/Cappuccino/Long Black/Latte/Flat White/Macchiato $4.50
• Hot Chocolate $4.50
• Juice Orange/Apple $3.00
• Masala Chai $3.50
• San Pallegrino Sparkling Mineral Water $3.00
• Soft Drinks Coke/Diet Coke/Lemon Squash/Lemonade/Pink Lemonade/Fanta $3.00
• Still Spring Water (Per Bottle) $3.50
• Tea Pot Earl Grey/Peppermint/Chamomile/Jasmine/English Breakfast $3.50

 Specials

• Ajwaini Macchi - Entree Pan sauteed fish marinated with carom seeds, fennel, cumin, pepper and served with apple and bluberry chat $14.50
• Murg Sirka - Mains Tender chicken cooked with mint, fresh ginger, chilli,yoghurt,malt vinegar and rose syrup $21.50

Shop 5/ 540 Sydney Rd, Seaforth, NSW, 2092, Australia

Seaforth Restaurants

• Seaforth Indian Menus
• Seaforth International Menus
• Seaforth Middle Eastern Menus
• Seaforth Pakistani Menus
• Seaforth Sri Lankan Menus

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• Northern Beaches Indian Menus
• Northern Beaches International Menus
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• Northern Beaches Sri Lankan Menus