Bijolias Indian Restaurant in Seaforth Menu

Entree Entree
  • Barramundi Tawa Kebab Barramundi fillets spiced with cumin, carom seeds and yogurt, layered with mango and coriander salad $15.50
  • Bijolias Tandoori Sampler An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 1 piece of each $20.50
  • Bijolias Tandoori Sampler (Mains) An assortment of Chicken Tikka, Seekh Kebab, Lamb Cutlet, Samosa, crisp greens and dipping sauces - 2 pieces of each $35.00
  • Chicken Khurchan Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad $14.50
  • Chicken Tikka Boneless chicken marinated with ginger, garlic, yogurt and Bijolias garam masala, served with mesclun lettuce and honey-cumin dressing $14.50
  • Crispy Samosa Home made pastry filled with mildly spiced potato-n- peas accompanied with dips $11.50
  • Dhokla Light and healthy steamed semolina and chick pea flour snack tempered with ginger, mustard seeds and coriander served with carrot-peanut salad $10.50
  • Khasta Prawns Crispy coated, spicy tiger prawns served with a crisp salad and dipping sauce $15.50
  • Malai Seekh Succulent ‘kebab’ of lamb mince, infused with herbs and spices accompanied with mint yogurt $12.50
  • Papri Chutney Chat Crisp savouries served with spicy potato and chick peas napped with mint yogurt and tamarind chutney $11.50
  • Pepper Lamb Cutlets Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yogurt $18.50
Lamb Lamb
  • Bhuna Chilli Lamb Lamb pieces pan sautéed in spicy masala with capsicum, ginger and fresh chilies $20.90
  • Lamb Dahiwala Tender Lamb slowly cooked with yogurt, fennel & black pepper $20.90
  • Lamb Rogan Josh A traditional Kashmiri delicacy of slow cooked lamb cubes accentuated with cardamom. $20.90
  • Nilgiri Korma A creative endeavor of lamb with fresh mint and coriander $20.90
  • Saag Gosht Delicately spiced tender lamb dish in a spinach and fenugreek gravy $20.90
Beef Beef
  • Beef Vindaloo Succulent beef pieces simmered in a hot & tangy sauce with Goan spices $19.90
  • Manglorean Beef Bafath Beef dices braised with black pepper, cumin-coriander seeds and tamarind $19.90
  • Mustard Beef Beef simmered with grain mustard, sweet paprika and fresh ginger and coriander $19.90
  • Nariyal Beef South Indian beef specialty in coconut sauce, flavoured with curry leaves, mustard and saffron $19.90
Chicken Chicken
  • Chicken Tikka Coconut Masala Tandoori chicken tikka simmered with coconut, capsicum and fresh curry leaves $20.50
  • Elaichi Murg Chicken morsels in saffron-cardamom yogurt gravy with dried fenugreek leaves $20.50
  • Hara Masala Murg Chicken cooked with fresh herbs – mint, coriander and green chilies $20.50
  • Murg Korma Chicken cooked in a sauce enriched with yogurt and fenugreek $20.50
  • Murg Makhani The utterly irresistible all time favourite “Butter Chicken” $20.50
  • Saufia Murg Fennel marinated chicken cooked with tomato, cardamom and coriander $20.50
Seafood Seafood
  • Kadai Macchi Fish fillets cooked in a perfect blend of tomato, coriander, ginger and fenugreek $22.90
  • Palak Macchi Fish fillets in spinach, nutmeg and lime gravy $22.90
  • Zhinga Coconut Masala Tiger prawns in a peppery onion-tomato masala with coconut cream, coriander and nutmeg $23.50
  • Zhinga Rasedar A prawn delicacy enhanced with fresh ginger, mustard and curry leaves $23.50
Vegetarian Vegetarian
  • Bijolias Daal A classical blend of 5 lentils braised with tomato and ginger juliennes, tempered with fenugreek and cumin $14.00
  • Kadai Vegetables Seasonal vegetables cooked with cumin, tomato, fresh ginger and coriander $16.50
  • Khatte Baingan Pan fried sliced eggplant enhanced with tamarind and broiled coconut $16.50
  • Mattar Aloo Potatoes & green peas in a fennel, coriander & yogurt gravy $16.50
  • Pepper and Paneer Paneer cooked in tomato, capsicum, black pepper, fresh ginger & chilly $16.50
  • Saag Paneer Paneer cooked with spinach, tomato and fenugreek $16.50
  • Subz Malai Kofta Seasonal vegetable dumplings in a smooth sauce with cashew nuts and sultanas $16.50
Rice & Breads Rice & Breads
  • Cheese Naan $4.50
  • Aloo Mutter Naan $3.50
  • Basmati Rice Large $3.00
  • Basmati Rice Regular $2.00
  • Chilly, Cheese and Coriander Naan $4.50
  • Garlic Naan $3.50
  • Kashmiri Pulao $4.50
  • Keema Naan $4.50
  • Naan $3.00
  • Peshawari Naan $4.50
Accompaniments Accompaniments
  • Celery and Tomato Yogurt Raita $4.50
  • Cracked and Plain Pappadums $3.50
  • Lime, Mango or Chilly Pickle $2.50
  • Mango Chutney $2.50
  • Tomato – Onion Salad $4.50
Desserts Desserts
  • Forest Berries Sorbet $7.00
  • Gulab Jamun $6.50
  • Lemon Lime Flan $7.50
  • Mango and Rose Kulfi $6.50
  • Pecan Pie $7.50
  • Vanilla Ice Cream $4.50
Beverages Beverages
  • Bijolias Lassi Yogurt drink – Mango, Sweet , Rose, Salted $4.50
  • Coffee Espresso/Cappuccino/Long Black/Latte/Flat White/Macchiato $4.50
  • Hot Chocolate $4.50
  • Juice Orange/Apple $3.00
  • Masala Chai $3.50
  • San Pallegrino Sparkling Mineral Water $3.00
  • Soft Drinks Coke/Diet Coke/Lemon Squash/Lemonade/Pink Lemonade/Fanta $3.00
  • Still Spring Water (Per Bottle) $3.50
  • Tea Pot Earl Grey/Peppermint/Chamomile/Jasmine/English Breakfast $3.50
Specials Specials
  • Ajwaini Macchi - Entree Pan sauteed fish marinated with carom seeds, fennel, cumin, pepper and served with apple and bluberry chat $14.50
  • Murg Sirka - Mains Tender chicken cooked with mint, fresh ginger, chilli,yoghurt,malt vinegar and rose syrup $21.50

Nearby Sample Menus

  • Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
  • Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
  • - Baby Avocado / Baby Cooked Tuna $4.00
  • Tuna Sashimi (3 pcs) $6.50
  • Chicken Katsu - Bread fried chicken cutlets topped with Japanese sauce, served with salad, rice and miso soup $15.00
  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • King Crab (2 pcs) $6.00
  • Scampi (1 pc) $5.50
  • Gyoza (6pcs) Japanese style mince dumpling $7.30
  • Vegetable Croquette Teishoku $13.80
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • - Tuna Roll $4.80
  • Ebi Tama Don - Fried prawns with egg, shallots and onion $11.00
  • - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50
  • - BBQ Eel (1pc) $3.00
  • - Octopus (1pc) $2.00
  • Pumpkin (available in winter only) $7.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Tandoori Chicken - Tandoori chicken, onion, pinenuts (side serving of yogurt & cucumber) $22.00
  • Derek's - ham, sliced tomato, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • BBQ Pork with Boiled Rice $14.00
  • Curry Chicken or Beef with Boiled Rice $14.00
  • Sang Choy Bow (4 leves) $14.50
  • Garlic Butter Prawns $11.50
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
  • Vegetarian Singapore Noodle $14.00
  • Stir Fried Mixed Vegetables - Stir Fried Snow Pea with Broccoli $13.00
Bijolias Indian Restaurant

Bijolias Indian Restaurant

location

Address

Shop 5/ 540 Sydney Rd, Seaforth, NSW, 2092, Australia

phone

Phone

0299493641

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Indian , International , Middle Eastern , Pakistani , Sri Lankan

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5/ 540 Sydney Rd, Seaforth, NSW, 2092, Australia