With bacon, egg, tomato, lettuce, beetroot, pickles, cheese and special sauce in a brioche bun, served with beer battered fries
Parmaghetti – Albion’s Own $22.5
A blend of two Italian traditions. Chicken schnitzel topped with Napoli sauce and melted mozzarella cheese, nestled on traditional spaghetti bolognaise
Fish and chips price above
Roast of the day with vegetables price above
Main & Dessert $14.9
Three Courses 16.9
Chocolate Mousse $7.0
House made, garnished with berry sauce and chocolate wafer
Tandoori Chicken $22.5
Grilled sliced breast, marinated in tandoori paste served on jasmine rice with salad and tzatziki sauce
Kadai Paneer (1 Serves) - Cheese prepared in famous mughlai soured with fresh oriented herbs with combination Of capsicum, onion, tomato & served in sizzling kadai $11.00
Chicken/Lamb /Beef Madras (1 Serves) - Boneless chicken or meat cooked in Chennai Style $11.50
Chicken/Lamb/Beef Pepper Fry (Semi Gravy) (1 Serves) - Tender chicken, lamb or beef cooked with spicy gravy in coconut creamhot $11.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a