Bill & Toni Italian Restaurant in Sydney Menu

Bill & Toni Italian Restaurant in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Spuds N Crepes offers many options including BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. King St Brewhouse includes a wide range like Beer battered chips - Beer battered chips with aioli or Potato Wedges - Sour cream and sweet chilli sauce. French Toast with berry compote and Cappuccino / flat white /long black / latte /espresso /macchiato from . Paradiso Cafes offers Athenian Greek Restaurant and -.

Nearby Sample Menus

  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Avocado $3.00
  • Organic free range egg $3.00
  • Roasted mushrooms $3.00
  • Ricotta $3.00
  • Two eggs any way on toast $7.50
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Regular coffee $3.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
  • Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
  • Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • Stir Fried Mixed Green $19.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Prawns with Cashew Nuts $32.80
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Steamed Vegetables $6
  • Pepper Sauce $4
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Garlic Butter $4
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
  • Hot Tartines -
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Poached Eggs with hollandaise $12.95
  • Assorted Muffins $4.95
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Natural Spring Water 600ml $2.50
  • Homemade Mint Lemonade - organic $3.95
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Marinated sicilian olives $7
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Truffled potato mash $15
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Salad of green beans with quinoa and pear $15
  • ONE COURSE $46
  • Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Italian sodas chinotto / aranciata / limonata $4
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Iced tea green tea & lemon / peach $5
  • French Toast with berry compote $12
  • Bacon & Egg Roll $8
  • Smoked Salmon & Parsley Scramble $12
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - Turkish bread / foccacia $1.00
  • Egg Burger $6.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Chicken Burger $7.00
  • Steak Sandwich $7.50
  • - Roll $0.60
  • Extra: -
  • Bowl of chips with tomato sauce $ 5.00
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Please ask our waitperson N/A
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
  • Queso Blue Cheese · Shallots · Cream $14
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Chorizo a la Plancha - Grilled Spanish sausage $10.5
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Garden fries, aioli $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Bill & Toni Italian Restaurant

Bill & Toni Italian Restaurant

location

Address

74 Stanley St, Sydney, NSW, 2000, Australia

phone

Phone

0293604702

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
74 Stanley St, Sydney, NSW, 2000, Australia
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