Billows at the Beach in Collaroy Menu

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Billows at the Beach in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
Chicken with Baby Corn and Vegetables $ 14.00
Mixed Vegetables and Bean Curd Hot Pot $ 10.00
Fried King Prawns with Pepper Spicy Salt $ 17.00
Braised Chicken Mongolian Mustard Sauce $ 14.00
Braised Butterfly Pork in Chinese Style $ 14.00
Braised King Prawns with Oriental Curry $ 17.00
Braised Chicken with Oriental Curry $ 14.00

Corn cakes with sweet chilli sauce (3) $13.90
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots $4.50/each
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil $26.90
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Singaporean chilli prawns with snow peas $25.90
Asian greens with garlic & oyster sauce $14.00
Deep fried Wild Barramundi fillet with green papaya salad & cashew nut $27.90

ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
KEEMA NAAN $5.00
BASMATI RICE $2.50
PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
GARLIC NAAN $4.50
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90

- Or vegetables $13.90
GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90
MIXED PICKLE $2.50
CHEESE NAN WITH GARLIC $5.90
GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. $3.50
CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90