Billy Kwong Chinese Eating House in Surry Hills Menu -

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Homemade Chinese Pickles $7.5
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil $17
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing $19.5
Crisp Prawn Wontons with Sweet Chilli Sauce $19.5
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce $21
Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli $20
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus $19.5
Steamed Wallaby, Pork & Goji Berry Siu Mai $19.5
Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing $26
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus $26
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms $29
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO $21
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil $26
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu $26
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu $28
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli $34
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger $41
Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong $49
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing $49
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander $16
Steamed Organic Chinese Greens with Organic Tamari $18
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu $15
Cantonese-Style Fried Jasmine Rice (Per bowl) $15
Fresh Organic Mint & Ginger Tea (Per person) $4.5
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) $4.5
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) $15
Steamed Jasmine Rice (Per person) $2.9
'Chado' Organic Dragon Pearl Jasmine Tea (Per person) $4.5
Dessert of the Day $16

In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc $95 per person

Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai N/A
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu N/A
Steamed Spencer Gulf Prawn & Sea Parsley Hargow N/A
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens N/A
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean N/A
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce N/A
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes N/A
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli N/A
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic N/A
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon N/A
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes N/A
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu N/A
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies N/A

- glass / bottle
Fairbank Ancestral Sparking Rose 2012, Bendigo VIC N/A / $66

Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC $10 / $45
Stefano Lubiana Riesling 2011, Derwent Valley TAS N/A / $59
Two Brothers Sauvignon Blanc 2013, Margaret River WA $12 / $48
Bress Sauvignon Blanc 2013, Yarra Valley VIC N/A / $45
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC $12 / $52
Rockford Local Growers Semillon 2010, Barossa Valley SA N/A / $57
Moorilla Muse Pinot Gris 2012, Berriedale TAS N/A / $57
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA N/A / $60
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW $12 / $49
Jamsheed Madame Chard 2012, Yarra Valley VIC $11 / $47

Spinifex Rose 2013, Barossa Valley SA $12 / $52

Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC $10 / $45
Byrne Pinot Noir 2012, Ballarat VIC N/A / $74
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC N/A / $49
Crawford River Cabernet Merlot 2008, Henty VIC N/A / $54
Massena Barbera 2012, Barossa Valley SA $12 / $49
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW $13 / $56
Kalleske Clarry's GSM 2013, Barossa Valley SA N/A / $48
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA $13 / $58
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA $13 / $60

Young Henry's Natural Lager - 2 Litres $36
Young Henry's Real Ale - 640ml $19
Mountain Goat Steam Ale – Organic $8.5
Mountain Goat Summer Ale Can - Limited Edition $8.5
Cascade Premium Light $7
Strangelove Organic Ginger Beer $5
Daylesford & Hepburn Mineral Springs Organic Lemonade $5
Daylesford & Hepburn Mineral Springs Organic Cola $5

Nearby Sample Menus

Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Wedges - w/ sour cream and sweet chilli sauce $8
Chicken Parmigiana - w/ chips & Salad $17
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chips - w/ cheese and garlic mayonnaise $8
BLT Sandwich - w/ chips $11

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50

Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Risotto $18
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33

Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95

Small $8.50
OR - your choice of any three salads or vegetables with - -
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
Quarter chicken and chips $9.80
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Steamed green vegetables with olive oil and lemon N/A
Half chicken and chips $12.70

Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Vietnamese beef pho noodle soup $11
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CHORIZO PORTENO Housemade Pork Sausage $14
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Side Salad $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Spicy Rice (Regular) $3.95
Portuguese Roll $0.95
Cheesy Garlic Mini Pita $2.95
Couscous (Large) $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50