Billy Kwong Chinese Eating House in Surry Hills Menu -

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Homemade Chinese Pickles $7.5
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil $17
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing $19.5
Crisp Prawn Wontons with Sweet Chilli Sauce $19.5
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce $21
Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli $20
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus $19.5
Steamed Wallaby, Pork & Goji Berry Siu Mai $19.5
Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing $26
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus $26
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms $29
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO $21
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil $26
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu $26
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu $28
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli $34
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger $41
Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong $49
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing $49
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander $16
Steamed Organic Chinese Greens with Organic Tamari $18
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu $15
Cantonese-Style Fried Jasmine Rice (Per bowl) $15
Fresh Organic Mint & Ginger Tea (Per person) $4.5
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) $4.5
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) $15
Steamed Jasmine Rice (Per person) $2.9
'Chado' Organic Dragon Pearl Jasmine Tea (Per person) $4.5
Dessert of the Day $16

In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc $95 per person

Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai N/A
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu N/A
Steamed Spencer Gulf Prawn & Sea Parsley Hargow N/A
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens N/A
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean N/A
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce N/A
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes N/A
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli N/A
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic N/A
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon N/A
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes N/A
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu N/A
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies N/A

- glass / bottle
Fairbank Ancestral Sparking Rose 2012, Bendigo VIC N/A / $66

Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC $10 / $45
Stefano Lubiana Riesling 2011, Derwent Valley TAS N/A / $59
Two Brothers Sauvignon Blanc 2013, Margaret River WA $12 / $48
Bress Sauvignon Blanc 2013, Yarra Valley VIC N/A / $45
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC $12 / $52
Rockford Local Growers Semillon 2010, Barossa Valley SA N/A / $57
Moorilla Muse Pinot Gris 2012, Berriedale TAS N/A / $57
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA N/A / $60
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW $12 / $49
Jamsheed Madame Chard 2012, Yarra Valley VIC $11 / $47

Spinifex Rose 2013, Barossa Valley SA $12 / $52

Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC $10 / $45
Byrne Pinot Noir 2012, Ballarat VIC N/A / $74
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC N/A / $49
Crawford River Cabernet Merlot 2008, Henty VIC N/A / $54
Massena Barbera 2012, Barossa Valley SA $12 / $49
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW $13 / $56
Kalleske Clarry's GSM 2013, Barossa Valley SA N/A / $48
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA $13 / $58
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA $13 / $60

Young Henry's Natural Lager - 2 Litres $36
Young Henry's Real Ale - 640ml $19
Mountain Goat Steam Ale – Organic $8.5
Mountain Goat Summer Ale Can - Limited Edition $8.5
Cascade Premium Light $7
Strangelove Organic Ginger Beer $5
Daylesford & Hepburn Mineral Springs Organic Lemonade $5
Daylesford & Hepburn Mineral Springs Organic Cola $5

Nearby Sample Menus

Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
BLT Sandwich - w/ chips $11
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips $6
Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Bread $18
Tiramisu - coffee, savoiardi layered with mascarpone $12
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Roast Duck - w balsamic onion jus and Italian mash $35
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22

Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Fried Chat potato Served with dill and garlic dressing $7.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Garlic or Herb Bread Made in house $3.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

Half chicken and chips $12.70
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Semolina, pistachio and coconut cake $5.00
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Grilled bacon and fried egg campagne roll $6.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Chefs Special Daily Baguette Served with matching condiments and salads. N/A

CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ACEITUNAS Marinated Olives $8
POLENTA White Polenta with Gorgonzola & Walnuts $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Side Salad $3.95
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Portuguese Rolls (6 pcs) $5.70
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50