Billy Kwong Chinese Eating House in Surry Hills Menu -

Are you the owner? Manage this listing for free.

Homemade Chinese Pickles $7.5
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil $17
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing $19.5
Crisp Prawn Wontons with Sweet Chilli Sauce $19.5
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce $21
Crisp Organic Salt Bush & Bower Spinach Cakes with House Chilli $20
Steamed Vegetable Dumplings with Warrigal Greens & Fresh Black Fungus $19.5
Steamed Wallaby, Pork & Goji Berry Siu Mai $19.5
Steamed Scallop & Prawn Dumplings with Sichuan Chilli Oil Dressing $26
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus $26
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms $29
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO $21
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil $26
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes, Native Bunya Nuts, Organic Honey, Bower Spinach & Shiro Shoyu $26
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu $28
Red-Braised, Caramelised Wallaby Tail with Black Bean & Chilli $34
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger $41
Crisp-Skin Pasture-Fed Duck with Biodynamic Orange & Quandong $49
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing $49
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander $16
Steamed Organic Chinese Greens with Organic Tamari $18
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Munyeroo ( Purslane ) with Ginger & Shiro Shoyu $15
Cantonese-Style Fried Jasmine Rice (Per bowl) $15
Fresh Organic Mint & Ginger Tea (Per person) $4.5
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person ) $4.5
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl) $15
Steamed Jasmine Rice (Per person) $2.9
'Chado' Organic Dragon Pearl Jasmine Tea (Per person) $4.5
Dessert of the Day $16

In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essenc $95 per person

Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai N/A
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu N/A
Steamed Spencer Gulf Prawn & Sea Parsley Hargow N/A
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens N/A
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean N/A
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce N/A
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes N/A
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli N/A
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic N/A
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon N/A
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes N/A
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu N/A
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies N/A

- glass / bottle
Fairbank Ancestral Sparking Rose 2012, Bendigo VIC N/A / $66

Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC $10 / $45
Stefano Lubiana Riesling 2011, Derwent Valley TAS N/A / $59
Two Brothers Sauvignon Blanc 2013, Margaret River WA $12 / $48
Bress Sauvignon Blanc 2013, Yarra Valley VIC N/A / $45
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC $12 / $52
Rockford Local Growers Semillon 2010, Barossa Valley SA N/A / $57
Moorilla Muse Pinot Gris 2012, Berriedale TAS N/A / $57
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA N/A / $60
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW $12 / $49
Jamsheed Madame Chard 2012, Yarra Valley VIC $11 / $47

Spinifex Rose 2013, Barossa Valley SA $12 / $52

Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC $10 / $45
Byrne Pinot Noir 2012, Ballarat VIC N/A / $74
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC N/A / $49
Crawford River Cabernet Merlot 2008, Henty VIC N/A / $54
Massena Barbera 2012, Barossa Valley SA $12 / $49
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW $13 / $56
Kalleske Clarry's GSM 2013, Barossa Valley SA N/A / $48
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA $13 / $58
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA $13 / $60

Young Henry's Natural Lager - 2 Litres $36
Young Henry's Real Ale - 640ml $19
Mountain Goat Steam Ale – Organic $8.5
Mountain Goat Summer Ale Can - Limited Edition $8.5
Cascade Premium Light $7
Strangelove Organic Ginger Beer $5
Daylesford & Hepburn Mineral Springs Organic Lemonade $5
Daylesford & Hepburn Mineral Springs Organic Cola $5

Nearby Sample Menus

The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19

Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Thai Chicken Salad $12
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Bowl of Fries $4.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00

Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Soft Greens W Olive Oil and Lemon $14
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
Sfingi - sugar dusted Italian donuts with nutella $12

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Garlic or Herb Bread Made in house $3.95

Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Large $14.50
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Medium $11.50
Half chicken and chips $12.70

Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Hanoi pho ga chicken noodle soup $11
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Grilled bacon and fried egg campagne roll $6.5
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
EMPANADA DE CARNE Beef Empanadas $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16

Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
The garden’s baked mac and cheese $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Grilled Corn on the Cob (Large) $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Churrasco BBQ Thigh Pieces* $9.95
4 Grilled Tenderloins $8.95
Grilled Tenderloins* $9.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Couscous (Regular) $3.95

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50