BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Garlic bread- (4pcs) $5.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00