Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
Chicken nuggets $9.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
1824 Rump- (500gm) Full slice $27.00
Spanish seafood paella- Sautéed tiger prawns, scallops. NZ half shell mussels and tenderised squid in a risotto style dish, topped with crissini bread sticks $26.00