DAHI BHALLE Lentil doughnut soaked in homemade yogurt, served with the topping of boiled chickpeas onion, potatoes, red tamarind and mint sauce with coriander topping. $6.90
GHEE ROAST MASALA DOSA $10.90
VEG FRIED RICE $9.90
PAPPADUM OR RAITA OR MIXED PICKLE $2.00
PALAK PANEER Spinach cooked with cottage cheese. $12.90
BIKANER BURFI $20/Kg
PEDA $18/Kg
PANEER KULCHA (2Pieces) Served with gravy and pickles. $10.90