Vegetarian Biloela Restaurants and Takeaway Menus

Bistro On3

Modern Australian, Vegetarian

• Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) $55
• Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
• Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate $9
• Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang $9
• Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
• Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams $115 per person
• Fish poisson du jour $36
• Pumpkin and sage spatzle (v) $9