Vegetarian Biloela Restaurants and Takeaway Menus

Bistro On3

Modern Australian, Vegetarian

• Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco $115 per person
• Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream $14
• Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble $22
• Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) $32
• Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) $18
• Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) $34
• Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu $9
• Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice $24