Birches Restaurant in Woodford Menu

Qld Macadamia Beer Battered Prawns - served with housemade tropical fruit relish & citrus aioli $22.90
Onion Marmalade Tart - wrapped in puff pastry topped with goats cheese, roasted tomatoes, beetroot drizzled with balsamic syrup and basil virgin olive oil $17.90
Bush Spiced Kangaroo - bbq’d served over treacle sweet potato mash with a rosella & port glaze $18.90
Seared Scallops - served upon a zesty corn & chive puree, morcilla sausage with a red vinegar reduction & splash of truffle infused oil $21.90
Housemade Springrolls - served with cucumber pickle & thai ginger chili jam your choice of style - Poppy Plum Duck / Asian Vegetable / Sesame Peanut Chicken $20.90 / $17.90 / $19.90

Fish of the Day - served grilled with mediterranean vegetables, roast capsicum coulis topped with spiced whitebait and lemon basil yoghurt $32.90
Marinated Lamb - served upon minted pea puree, duck fat potatoes with a roasted garlic & rosemary jus $29.90
Grilled Chicken & Moreton Bay Bug - served with caramelized pumpkin smash, seasonal greens with a whisky, seeded mustard & bacon cream $29.90
Slow Roasted Duck - with Asian vegetables, lychee & pineapple mild red curry sauce with fragrant jasmin rice $30.50
Eye Fillet Steak - cooked to your liking served on potato smash and sautéed spinach your choice of style (Red Wine Jus / Mushroom Chasseur / Two Pepper Cream) $36.90
Eye Fillet Steak - Classic Land & Sea with grilled bug, prawn & scallops with a glazed chive & horseradish emulsion $45.90

Nearby Sample Menus

Braised beef with Sze cuan sauce $13.90
Fillet steak with honey pepper sauce $16.80
- specially selected fillet steak cooked in honey pepper sauce with onion & pineapple
King prawn cutlets $9.90
-Save $18.80
Fried rice
Prawns chow mein $15.50
-Large $8.90
Vegetables in curry sauce 8HOT OR ILD) $11.30
- Selected of mixture seasonal vegetables with baby corn, mushrooms lightly fried in a rich curry sauce

La Romana- Tomato sauce, cheese, anchovies, semi-dried tomatoes, olives, garlic, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
Semi-dried tomato & olive focaccia (SML/REG/GF) $ 8.50/12.00/14.50
Olive Focaccia (SML/REG/GF) $ 7.00/10.50/13.00
Focaccia- Pizza bread topped with garlic, oregano, seasoning, mozzarella cheese, extra virgin olive and fresh parsley (SML/REG/GF) $ 6.50/10.00/12.50
Marinara- Tomato sauce, cheese, scallops, smoked oyster, prawns, olives, garlic, anchovies, mixed herbs and fresh parsley (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Double Cheese- Tomato sauce, a double serve of mozzarella chesse (sorry no extra on the pizza) (SML/REG/GF/LGE) $ 7.50/12.00/10.50/21.50
Cheese- Tomato sauce topped with lots of cheese $ 5.00
Satay Chicken- Satay sauce, cheese, white onion, capsicum and chicken (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00

Pol Roger Brut NV - Youthful freshness, vigour and plump fruit character $80.00
Chicken or Veal Parmigiana (crumbed or grilled) $20.99
Chicken or Veal Schnitzel $18.99
Cheeseburger - All served with chips & salad or potato & veg $10.99
1/2kg Rump $28.99
300g Eye Fillet $26.99
Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00
Steak $10.99