Qld Macadamia Beer Battered Prawns - served with housemade tropical fruit relish & citrus aioli $22.90
Onion Marmalade Tart - wrapped in puff pastry topped with goats cheese, roasted tomatoes, beetroot drizzled with balsamic syrup and basil virgin olive oil $17.90
Bush Spiced Kangaroo - bbq’d served over treacle sweet potato mash with a rosella & port glaze $18.90
Seared Scallops - served upon a zesty corn & chive puree, morcilla sausage with a red vinegar reduction & splash of truffle infused oil $21.90
Housemade Springrolls - served with cucumber pickle & thai ginger chili jam your choice of style - Poppy Plum Duck / Asian Vegetable / Sesame Peanut Chicken $20.90 / $17.90 / $19.90
Mains
Fish of the Day - served grilled with mediterranean vegetables, roast capsicum coulis topped with spiced whitebait and lemon basil yoghurt $32.90
Marinated Lamb - served upon minted pea puree, duck fat potatoes with a roasted garlic & rosemary jus $29.90
Grilled Chicken & Moreton Bay Bug - served with caramelized pumpkin smash, seasonal greens with a whisky, seeded mustard & bacon cream $29.90
Slow Roasted Duck - with Asian vegetables, lychee & pineapple mild red curry sauce with fragrant jasmin rice $30.50
Eye Fillet Steak - cooked to your liking served on potato smash and sautéed spinach your choice of style (Red Wine Jus / Mushroom Chasseur / Two Pepper Cream) $36.90
Eye Fillet Steak - Classic Land & Sea with grilled bug, prawn & scallops with a glazed chive & horseradish emulsion $45.90