Birches Restaurant in Woodford Menu

Qld Macadamia Beer Battered Prawns - served with housemade tropical fruit relish & citrus aioli $22.90
Onion Marmalade Tart - wrapped in puff pastry topped with goats cheese, roasted tomatoes, beetroot drizzled with balsamic syrup and basil virgin olive oil $17.90
Bush Spiced Kangaroo - bbq’d served over treacle sweet potato mash with a rosella & port glaze $18.90
Seared Scallops - served upon a zesty corn & chive puree, morcilla sausage with a red vinegar reduction & splash of truffle infused oil $21.90
Housemade Springrolls - served with cucumber pickle & thai ginger chili jam your choice of style - Poppy Plum Duck / Asian Vegetable / Sesame Peanut Chicken $20.90 / $17.90 / $19.90

Fish of the Day - served grilled with mediterranean vegetables, roast capsicum coulis topped with spiced whitebait and lemon basil yoghurt $32.90
Marinated Lamb - served upon minted pea puree, duck fat potatoes with a roasted garlic & rosemary jus $29.90
Grilled Chicken & Moreton Bay Bug - served with caramelized pumpkin smash, seasonal greens with a whisky, seeded mustard & bacon cream $29.90
Slow Roasted Duck - with Asian vegetables, lychee & pineapple mild red curry sauce with fragrant jasmin rice $30.50
Eye Fillet Steak - cooked to your liking served on potato smash and sautéed spinach your choice of style (Red Wine Jus / Mushroom Chasseur / Two Pepper Cream) $36.90
Eye Fillet Steak - Classic Land & Sea with grilled bug, prawn & scallops with a glazed chive & horseradish emulsion $45.90

Nearby Sample Menus

-Save $9.50
Jinjiang fillet steak $16.80
- Selected fillet steak pan fried with a delicate red sauce, served on sizzling platter .
Sweet and sour sliced fish $14.70
Lo han duck $19.70
- Braised boneless duck with three assorted vegetables in oyster sauce
Chicken omelette $13.60
Curried chicken with rice $13.60
Special pack "C" $38.00
- 6 spring rolls & prawns chips boneless chicken with vegetbles weet and sour pork fried rice
San choy bow $17.20
- This is typical cantonese provincial dish, consisting of mushrooms , bamboo shoot, shallots,onion and pork minced with garlic, and served with selected lettuce leaves

Double Cheese- Tomato sauce, a double serve of mozzarella chesse (sorry no extra on the pizza) (SML/REG/GF/LGE) $ 7.50/12.00/10.50/21.50
Semi-dried tomato & olive focaccia (SML/REG/GF) $ 8.50/12.00/14.50
Cheese- Tomato sauce topped with lots of cheese $ 5.00
Sweet & sour chicken- Sweet & sour sauce, cheese, chicken, capsicum, white onion and pineapple $ 13.00/21.50/20.00/33.00
Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
Meat special- BBQ sauce, cheese, ham, pepperoni, bacon and beef (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
Hawaii- Tomato sauce, cheese, ham & pineapple $ 7.00
Village special- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, beef, bacon, prawns and garlic (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00

Redbank Emily Sparkling NV - Subtle toast and yeast flavours combine brilliantly with the lemon-citrus aromas $24.00
Ham & Pineapple Pizza $10.99
Eye Fillet $26.99
Vegetarian Rissotto $17.99
Honey Mustard Chicken on a bed of rice $20.99
Chicken Kiev $20.99
Dunes & Greene Chardonnay Pinot Noir NV 200ml A blend of chardonnay pinot noir with subtle citrus notes and fresh acidity $6.00
Reef ‘n’ Beef $28.99