Birmingham Hotel in Fitzroy Menu

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Birmingham Hotel in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Corned beed, salad, our pickles, multigrain bread $13.40
Georgian Baked Beans - with fetta cheese and toast $12.60
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Pot of Premium Leaf Tea $4.00/person
Wines by the glass / Imported beers (See board) n/a

Baked Camembert With Apple, Celery & Ciabatta $9
Crumbed Eggplant With Honey & Blue Cheese $9
Confit Duck Sliders, Relish & Pinenuts $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Crema Catalana $9

Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Napoli Chilli Mussels & Rustic Chips $23.00
Spiced Tofu Slider $6.00 each
Holgate Temptress Porter & French Vanilla $15.00
Mt. Zero Mixed Olives $6.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each

Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
300g Black Angus Porterhouse $34.00
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Chicken Nuggets, chips & salad $10.00
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
- (extra people) $5.00 pp
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50