Birrong Take-Away in Birrong Menu

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Currently there is no menu available for Birrong Take-Away in Birrong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Birrong below.

Nearby Sample Menus

Large (8pcs each) $23.00
Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
No Subsitute Topping Replacement
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos

Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Massaman Curry Lamb $18.90

Rib eye bone on - 350g $34.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Crisp wontons, filled with a garlic, herb and cream cheese mousse and served with romesco sauce $14.50
Steakhouse chips $5.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Bruschetta $8.00

Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
Steamed Rice Small: $2.50, Large: $3.70
Satay Beef (4 Pcs) - Thai style grilled beef topped with peanut sauce $7.50
Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
Pad Prik Khing (Mild) $8.50
Stir Fried Cashew Nut - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00