Birrong Take-Away in Birrong Menu

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Currently there is no menu available for Birrong Take-Away in Birrong. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Birrong below.

Nearby Sample Menus

Hot Green Tea $1.50
Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
Large (28pcs) $34.00
Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Avocado Sashimi Salad $8.50
Family (28pcs & 8 mini roll) $49.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50

Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
*$1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli
Garlic Or Herb Pizza - $8.90 $8.90
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink

Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Massaman Curry Lamb $18.90
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90

Herb bread $5.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Bruschetta $8.00
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00

Pad Prik Khing - Stir fried with chili paste, fresh beans, capsicum and carrot $12.00
Pad See Ew $8.50
Ice Cream Sundae $5.50
Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Massaman Curry (Beef Only) (Mild) $8.50
Chicken Wings (5 Pcs) - Serve with sweet chili sauce $7.00